FLYING GOOSE Sriracha +Garlic,No MSG,GF 455ML
FLYING GOOSE Sriracha +Garlic,No MSG,GF 455ML
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🛒 Product description
FLYING GOOSE Sriracha Chili Sauce with Garlic (455 ml) is an aromatic, hot composition of 51% sun-ripened chilies and 22% intense garlic. The popular sauce from Thailand combines fiery spiciness with sweet and spicy flavors - ideal for anyone who likes to add spice. The practical squeeze bottle ensures easy dosing - whether when cooking, grilling or snacking.
🍽️ Serving suggestion
Perfect with grilled meat, fish, Asian noodle dishes or as a dip for spring rolls and finger food.
⏲️ Preparation time
0 minutes – ready to eat immediately.
🍜 Types of use
Dip: Ideal with snacks, spring rolls or shrimp.
Marinade: Perfect for pickling meat or tofu.
Seasoning sauce: As a topping for pasta, rice dishes or soups.
🥗 Ingredients & Allergens
Chili (51%), garlic (22%), sugar syrup, salt, acidifier: E260, E330, water, stabilizer: E415, preservative: E202.
⚠ Allergens: May contain traces of soy.
📊 Nutritional information (per 100 ml)
Energy: 153 kcal
Fat: 0.7 g (of which saturated fatty acids: 0.2 g)
Carbohydrates: 33 g (of which sugar: 25 g)
Protein: 1.8g
Salt: 6.3g
Fiber: 2.5g
👨🍳 Preparation & consumption recommendations
The sauce is ready to eat straight away. Simply dose as desired and use for marinating, seasoning or dipping.
📦 Storage recommendation
Store in a cool and dry place. After opening, store in the refrigerator and use within 8 weeks.
ℹ️ More information
🏭 Manufacturer & Importer
Imported by: Heuschen & Schrouff OFT B.V., P.O. Box 30202, 6370 KE, Netherlands
Produced in Thailand
⏳ Best before date
See product packaging.
📖 More about the product
What is Sriracha?
Sriracha is a popular chili sauce from Thailand that is traditionally made from red chili peppers, garlic, vinegar, sugar and salt. The FLYING GOOSE Sriracha with garlic stands out particularly due to its high proportion of fresh garlic and its balanced sweetness.
Why is FLYING GOOSE so popular?
The FLYING GOOSE brand stands worldwide for authentic, high-quality Asian seasoning sauces. It is particularly popular with street food fans, foodies and amateur chefs who want to give their dishes a special kick. The products are vegan, gluten-free and without added glutamate - so they are also suitable for health-conscious connoisseurs.
Versatile uses
Sriracha with garlic is an all-rounder in the kitchen: as a marinade for meat and fish, as a dip for snacks, as an ingredient in Asian noodle dishes or as an extra kick in soups and bowls - this sauce is an indispensable must-have in every kitchen.
👩🍳 Recipe ideas
🍤 Fried Shrimp with Garlic Sriracha Dip
Preparation:
- Marinate the shrimp with a little oil, salt and lime juice.
- Fry in a hot pan for about 2-3 minutes per side.
- For the dip: Mix 2 tablespoons of Sriracha with garlic, 1 tablespoon of mayonnaise and a little lemon juice.
- Serve with fresh cilantro and lime slices.
🍜 Asian noodles with Sriracha garlic sauce
Preparation:
- Cook Asian wheat noodles according to package instructions.
- Heat some sesame oil in a pan and fry the vegetables of your choice.
- Add the noodles and season with 2-3 tablespoons of Sriracha garlic sauce and soy sauce.
- Garnish with sesame seeds and spring onions and serve.
