FUTUBA Furikake Kuidoraku 50G
FUTUBA Furikake Kuidoraku 50G
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🛒 Product description
FUTABA Furikake Kuidoraku 50G – traditional Japanese seasoning for rice, onigiri or ramen. Savory, slightly sweet and rich in umami. Simply sprinkle over cooked rice or use as a topping for pasta, salads and roasted vegetables.
🍽️ Serving suggestion
Simply sprinkle over freshly cooked rice, stuff on onigiri or add to ramen and salads. Also delicious as a topping on fried vegetables or egg dishes.
⏲️ Preparation time
0-1 minute – can be used straight away.
🍜 Types of use
Rice topping: For rice dishes and onigiri.
Seasoning mix: For ramen, fried rice or salads.
Toppings: For egg dishes, vegetables or sushi.
🥗 Ingredients & Allergens
Roasted white SESAME, dried FISH flakes, sugar, LACTOSE (MILK), WHEAT germ, table salt, SOY sauce (water, defatted SOYBEANS, WHEAT, table salt), egg yolk powder, dried seaweed (nori, aonori), starch, flavor enhancers: E621, E635, E640, flavors, E331, E508, E327, fermented Seasoning (GLUCOSE SYRUP, fructose-glucose syrup, sugar, rice, table salt, rice koji), yeast extract, colors: E160c, E160a, E101, maltodextrin, hydrolyzed protein (SOYBEANS, corn, WHEAT, yeast), garlic, licorice, antioxidant: E300. May contain traces of shrimp.
⚠ Allergens: Wheat, sesame, soy, milk, egg. Not vegan, contains gluten and lactose. Not halal.
📊 Nutritional information (per 100g)
Energy: 1846 kJ / 441 kcal
Fat: 23 g (of which saturated fatty acids: 3.8 g)
Carbohydrates: 23 g (of which sugar: 18 g)
Protein: 34g
Salt: 7.3g
👨🍳 Preparation & consumption recommendations
Simply sprinkle over freshly cooked rice or use as a topping for onigiri, ramen, salads or fried vegetables.
📦 Storage recommendation
Store in a cool, dry place and protected from light. After opening, close tightly and use quickly.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Futaba Co., Ltd., 68-1, Shiroyama Kamiyocho, Nishi-ku, Kumamoto City, 860-0063, Japan.
Importer: JFC Deutschland GmbH, Theodorstraße 293, 40472 Düsseldorf, Germany.
⏳ Best before date
See product packaging.
📖 More about the product
What is FUTABA Furikake Kuidoraku?
Furikake is a traditional Japanese seasoning that adds aroma to rice, onigiri, ramen or salads. Kuidoraku combines roasted sesame, dried fish, seaweed, soy sauce, egg yolk and other spices to create an umami-rich mixture with a slightly sweet taste.
Why FUTABA Kuidoraku?
The seasoning is ideal for quick dishes, bringing intense flavor and nutritional value (34 g protein per 100 g) to meals. Easy to use and very versatile - perfect for creative kitchen ideas and traditional Japanese dishes.
Use & Enjoyment:
Sprinkle furikake over rice, onigiri, or ramen, toss it into salads, or serve over stir-fried vegetables. A quick way to bring authentic Japanese flavor to any meal.
👩🍳 Recipe ideas
🍙 Onigiri with furikake filling
Preparation:
- Allow cooked rice to cool.
- Mix Furikake Kuidoraku into the rice.
- Form rice balls and optionally wrap them with seaweed leaves.
🥢 Rice with furikake & fried egg
Preparation:
- Place freshly cooked rice in bowl.
- Sprinkle with Furikake Kuidoraku.
- Place the fried egg on top and serve.
🍜 Ramen topping
Preparation:
- Prepare ramen according to package instructions.
- Sprinkle Furikake Kuidoraku over the noodle soup.
- Garnish with spring onions and sesame seeds.
