GANYUAN Green Peas Crab Flavor 75G
GANYUAN Green Peas Crab Flavor 75G
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🛒 Product description
GANYUAN Green Peas Crab Flavor are crispy roasted green peas with an intense crab aroma. This savory snack combines the natural bite of peas with a salty-spicy sea note and offers an extraordinary taste experience - perfect for anyone who loves savory snacks with an umami character.
🍽️ Serving suggestion
Enjoy on its own as a snack or use as a crunchy topping for salads, bowls and rice dishes.
⏲️ Preparation time
None – ready to eat immediately.
🥜 Types of use
Snack: Hearty and crunchy for in between meals.
Salad topping: Provides crunch and spicy taste.
Supplement: As a small, aromatic addition to rice or vegetable dishes.
🥗 Ingredients & Allergens
Peas (90%), soybean oil, crab (crustacean) flavor (glucose, crab powder, sugar, flavor enhancer E621, salt, onion powder, tomato powder, milk powder, soy sauce (soybeans, wheat flour, water, salt), maltodextrin (gluten), hydrolyzed vegetable proteins (soy), yeast extract, spices, flavor), salt, acidulant (E500), flavor enhancer (E635). ⚠ Allergens: Contains crustaceans (crab), soy, milk and gluten (wheat).
📊 Nutritional information (per 100g)
Energy: 2105 kJ / 502 kcal
Fat: 24.4 g (of which saturated fatty acids: 3.8 g)
Carbohydrates: 56.1 g (of which sugar: 3.8 g)
Protein: 15.3g
Salt: 3.2g
👨🍳 Recommended consumption
Enjoy straight from the pack or use sparingly as a spicy ingredient in dishes.
📦 Storage recommendation
Store in a cool, dry place and away from direct sunlight.
ℹ️ More information
🏭 Manufacturer
GANYUAN, China
⏳ Best before date
See product packaging.
📖 More about the product
Hearty snack from Asia
Roasted peas are a popular snack in Asia because they are crunchy, filling and versatile. In combination with spicy flavors, extraordinary snack variants are created.
Crab aroma & umami
The intense crab aroma provides a deep umami note that makes this snack special. Salty, slightly spicy and hearty – ideal for lovers of Asian flavors.
Versatile
Whether snacked on their own, as a crunch in a salad or as a side dish to rice dishes - these peas are versatile and always a highlight.
👩🍳 Recipe ideas
🥗 Crispy pea salad
Preparation:
- Cut fresh vegetables (cucumber, pepper, lettuce).
- Mix with a little sesame oil and soy sauce.
- Sprinkle GANYUAN green peas on top as a topping.
🍚 Spicy rice side dish
Preparation:
- Arrange the cooked rice loosely on a plate.
- Crush the peas lightly and sprinkle on top.
- Serve as a hearty side dish.
