GOLD PLUM Shanxi Superior Mature Vinegar 500ML
GOLD PLUM Shanxi Superior Mature Vinegar 500ML
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- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
GOLD PLUM Shanxi Superior Mature Vinegar 500ML is a traditional Chinese black vinegar from Shanxi Province. Made from water, sorghum, peas, barley and corn, it impresses with its mildly sour, malty-deep taste. With an acid content of 5%, this mature vinegar is ideal for seasoning, flavoring or refining dishes.
🍽️ Serving suggestion
Perfect for seasoning pasta dishes, dumplings, salads or cold starters. Also ideal as a dipping sauce with soy sauce.
⏲️ Preparation time
Ready to eat – use directly for seasoning or refining.
🍜 Types of use
Seasoning: Pasta dishes, soups, dumplings.
Dip: With soy sauce for dim sum or starters.
Salad: Asian salad dressings with a malty-sour note.
🥗 Ingredients & Allergens
Water (approx. 60%), sorghum, peas, barley, corn, salt.
⚠ Allergens: Contains GLUTEN (barley).
📊 Nutritional information (per 100g)
Energy: 58 kcal / 243 kJ
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 0 g (of which sugar: 0 g)
Protein: 0g
Salt: 2g
👨🍳 Preparation & consumption recommendations
Ready to eat – use to season, flavor or refine dishes.
📦 Storage recommendation
Store in a cool, dry place and protected from light. See product packaging.
ℹ️ More information
🏭 Manufacturer & Importer
Importer: Asia Express Food, Kilbystraat 1, 8263 CJ Kampen, Netherlands
⏳ Best before date
See product packaging
📖 More about the product
What is Shanxi Black Vinegar? Shanxi Black Vinegar is a traditional Chinese vinegar with a long history, made from fermented grains such as sorghum, barley, peas and corn. It is characterized by a mildly sour, malty-deep taste that gives dishes a special depth.
About GOLD PLUM GOLD PLUM is a well-known brand of authentic Chinese vinegars. Their products stand for quality, tradition and authentic taste from the Shanxi province.
Why Shanxi vinegar is so popular The vinegar is ideal for pasta dishes, dumplings, salads and as a dipping sauce. Its malty-sour taste refines both hot and cold dishes and is an indispensable part of Chinese cuisine.
👩🍳 Recipe ideas
🍜 Shanxi noodles with black vinegar
Preparation:
- Cook pasta according to package instructions.
- Mix with vegetables and soy sauce.
- Season with GOLD PLUM Shanxi vinegar and enjoy.
🥟 Dipping sauce for dumplings
Preparation:
- Mix 2 parts soy sauce with 1 part Shanxi vinegar.
- Optionally refine with fresh ginger or chili.
- Dip the dumplings and enjoy.
🥗 Asian salad with Shanxi vinegar
Preparation:
- Cut salad vegetables of your choice.
- Dress with a vinaigrette made from Shanxi vinegar, sesame oil and soy sauce.
- Sprinkle with sesame seeds and serve.
🌶️ Taste & special features
Sour, malty and deeply aromatic – ideal for authentic Asian dishes and sauces.
