GOLDEN TURTLE Panko 1KG
GOLDEN TURTLE Panko 1KG
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- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
GOLDEN TURTLE Panko 1KG is a traditional Japanese breadcrumb made from wheat flour that is known for its particularly crispy, airy texture. Ideal for preparing fried or baked dishes such as schnitzels, vegetables, fish or tofu. Panko absorbs less fat than classic breadcrumbs - for a lighter and particularly crispy result.
🍽️ Serving suggestion
Use GOLDEN TURTLE Panko for crispy schnitzels, baked vegetables, fish fillets or as a topping for gratins and casseroles. Simply refine with herbs or spices for extra flavor.
⏲️ Preparation time
No preparation necessary – ready to use immediately for breading and deep-frying.
🍜 Types of use
Breading: For meat, fish, vegetables or vegan alternatives.
Topping: Baking casseroles, gratins or pasta.
Crunchy texture: Also suitable for fried rice balls, tempura or katsu.
🥗 Ingredients & Allergens
Ingredients: Wheat flour, water, yeast, salt
⚠ Allergens: Contains gluten (wheat).
📊 Nutritional information (per 100g)
Energy: 270 kcal
Fat: 0.2 g (of which saturated fatty acids: 0.05 g)
Carbohydrates: 56 g (of which sugar: 1 g)
Protein: 9.8g
Salt: 0.2g
👨🍳 Preparation & consumption recommendations
Simply coat the desired food in flour, then in plant milk or egg and then in panko. Then deep-fry or bake until a golden brown, crispy crust forms.
📦 Storage recommendation
Store dry. Close well after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer & Importer: Heuschen & Schrouff Oriental Foods, Sperwerweg 1, 6374 AG Landgraaf, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is Panko?
Panko is a Japanese breadcrumb that differs from classic breadcrumbs due to its coarse, flaky structure. It ensures a particularly airy and crispy crust - whether deep-frying, baking or gratinating. Panko absorbs less oil when fried, resulting in lighter, crispier dishes.
Why GOLDEN TURTLE Panko?
The brand GOLDEN TURTLE stands for high-quality Asian food in bulk packs for professional and private use. This 1kg package is ideal for frequent users, catering establishments or passionate home cooks who regularly cook Asian or international cuisine.
Who is panko suitable for?
For anyone who wants to give their dishes a particularly crispy texture - whether vegan, vegetarian or with meat. Panko is a popular kitchen staple in Japanese, Korean and Western fusion cuisine.
Wide range of applications:
- Breading tofu, seitan, fish, meat or vegetables
- As a crunchy topping on oven dishes or salads
- For baking vegan nuggets or rice balls
- For creative snacks such as mozzarella sticks or zucchini fries
👩🍳 Recipe ideas
🍗 Vegan tofu katsu
Preparation:
- Cut tofu blocks into thin slices and marinate in soy sauce.
- Bread in flour, plant milk and GOLDEN TURTLE Panko.
- Fry in hot oil until golden brown or bake in the oven.
- Serve with rice and vegan tonkatsu sauce.
🥦 Crispy broccoli from the oven
Preparation:
- Toss broccoli florets in olive oil, garlic and spices.
- Sprinkle with panko and bake at 200°C for about 15-20 minutes.
- Enjoy as a side dish or healthy snack.
