GOOSUN Duck Eggs Boiled, Salted 432G
GOOSUN Duck Eggs Boiled, Salted 432G
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🛒 Product description
GOOSUN Boiled & Salted Duck Eggs (432g) are a traditional Chinese delicacy - ready to eat, spicy in taste and high in protein. The eggs are boiled, preserved with salt and are ideal as a side dish to rice dishes, Asian breakfasts such as congee or as a protein-rich addition to salads. Thanks to their natural ingredients and salty-eggy aroma, they are a real treat for lovers of authentic Asian cuisine.
🍽️ Serving suggestion
Serve sliced over steamed rice or on a traditional Chinese breakfast plate with congee and vegetables.
⏲️ Preparation time
None – the product is ready to eat.
🍜 Types of use
Supplement: Ideal with congee, steamed rice or Asian dishes.
Salad topping: Sliced over green or rice salads.
Snack: Straight from the pack as a protein-rich snack.
🥗 Ingredients & Allergens
duck egg, water, salt.
⚠ Allergens: Egg
📊 Nutritional information (per 100g)
Energy: 657 kJ / 157 kcal
Fat: 11 g (of which saturated fatty acids: 4.3 g)
Carbohydrates: 1.4 g (of which sugar: 0 g)
Protein: 11g
Salt: 1.8g
👨🍳 Preparation & consumption recommendations
The salted duck eggs are already fully cooked and can be eaten immediately. Also ideal sliced as a topping or side dish.
📦 Storage recommendation
Store in a cool and dry place. Protect from direct sunlight.
ℹ️ More information
🏭 Manufacturer & Importer
Herman Kuijper B.V., Noorddammerweg 91B, 1187 ZS Amsterdam, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What are salted duck eggs?
Salted duck eggs are a classic element of Chinese cuisine and are traditionally preserved by pickling them in brine. They are an integral part of Asian breakfasts and are often served with congee (rice porridge). Their taste is salty, slightly spicy and particularly eggy - perfect for savory dishes.
Why GOOSUN duck eggs?
The brand GOOSUN stands for quality and authenticity. The eggs are carefully processed and imported directly from China. The 432 g packaging is suitable for both beginners and regular connoisseurs of Asian delicacies. Thanks to their high protein content of 11 g per 100 g, the eggs are also ideal for a protein-conscious diet - without any gluten or lactose.
Low-carb & gluten-free:
GOOSUN duck eggs contain hardly any carbohydrates and are therefore ideal for low-carb diets. In addition, they do not contain any gluten-containing ingredients, which makes them attractive for people with gluten intolerance.
👩🍳 Recipe ideas
🍚 Chinese breakfast with congee and salted duck egg
Preparation:
- Prepare congee (rice porridge) by slowly cooking rice in plenty of water to a porridge (simmer for about 1 hour).
- Peel a salted duck egg and cut it into quarters.
- Serve the congee in a bowl, place the duck egg on top and sprinkle with spring onions or sesame seeds if desired.
🥗 Steamed rice with salted duck egg and vegetables
Preparation:
- Steam or boil rice according to package instructions.
- Steam vegetables such as bok choy or broccoli and season lightly with soy sauce.
- Peel the salted duck egg, cut into slices and arrange on a plate with the rice and vegetables.
- Refine with chili oil or garlic oil as desired.
