HADAY Dark Mushroom Soy Sauce 500ML
HADAY Dark Mushroom Soy Sauce 500ML
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- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
The HADAY Dark Mushroom Soy Sauce 500ML is an aromatic dark soy sauce from China with a particularly strong umami taste. Refined with a touch of mushroom extract, it provides a slightly earthy depth and intense spice. This sauce is ideal for anyone who wants to add color, flavor and character to their dishes.
🍽️ Serving suggestion
Ideal for frying vegetables such as broccoli, as a marinade for tofu or meat or as a dip for spring rolls.
⏲️ Preparation time
Ready to eat immediately – no preparation required.
🍜 Types of use
Cooking: For Asian wok dishes, sauces or stews.
Dip: Excellent with dumplings or spring rolls.
Marinate: For tofu, meat or grilled vegetables.
🥗 Ingredients & Allergens
Water, soybeans (23%), salt, sugar, wheat (11%), mushroom extract (0.002%), color: E150a, flavor enhancer: E621, preservative: E202. ⚠ Allergens: soy, wheat. May contain traces of soy and wheat.
📊 Nutritional information (per 100 ml)
Energy: 292 kJ / 70 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 10 g (of which sugar: 7 g)
Protein: 3g
Salt: 20g
👨🍳 Preparation & consumption recommendations
The HADAY Dark Mushroom Soy Sauce is ready to eat immediately and can be used directly when cooking, frying or marinating.
📦 Storage recommendation
Store in a cool, dry place and protected from light. Use soon after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Haday HaiTian, China
Importer: Interlink Direct Ltd, 402-404 Roding Lane South, Woodford Green, Essex, IG8 8EY, UK
⏳ Best before date
See product packaging.
📖 More about the product
What is dark soy sauce with mushroom extract?
Dark soy sauce is a fermented seasoning sauce with a thicker, more intense consistency and darker color than light soy sauce. By adding Mushroom extract It gives it an additional depth of flavor – earthy, strong and particularly aromatic. This sauce is ideal for Asian cuisine, especially for wok dishes, dark sauces and marinades.
Why HADAY?
The brand HADAY is part of the traditional HaiTian company, which has been known for first-class soy sauces since the 17th century. With its focus on quality and authentic taste, HADAY is one of the leading brands for Asian seasoning sauces worldwide.
Use in the kitchen
The HADAY Dark Mushroom Soy Sauce goes perfectly with fried broccoli, Asian noodle dishes, egg rice or marinated tofu. Its dark color not only gives dishes taste but also an appetizing look. It is vegan and lactose-free, but not gluten-free or halal.
👩🍳 Recipe ideas
🥦 Fried broccoli with mushroom soy sauce
Preparation:
- Blanch the broccoli florets in hot water for 2 minutes, then drain.
- Heat some oil in a pan and fry the broccoli in it.
- Add 2-3 tbsp HADAY Dark Mushroom Soy Sauce and allow to caramelize briefly.
- Refine with sesame seeds and a little lime juice and serve.
🍢 Tofu skewers with dark soy sauce marinade
Preparation:
- Cut the tofu into cubes and marinate with HADAY Dark Mushroom Soy Sauce, a little sesame oil, garlic and ginger (at least 30 minutes).
- Thread onto skewers and fry in a pan or on the grill until golden brown.
- Serve with spring onions and chili flakes.
