HAR HAR Soy Bean Paste Hot Spicy 450G
HAR HAR Soy Bean Paste Hot Spicy 450G
Out of stock
Couldn't load pickup availability
- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
The HAR HAR Soy Bean Paste Hot Spicy 450G is a hot and aromatic soybean paste with 49% chili content. It brings intense, spicy and umami flavors directly into your Asian cuisine. The paste is vegan, gluten-free, lactose-free and versatile - perfect as a seasoning paste for soups, stews, marinades or as a fiery dip.
🍽️ Serving suggestion
Ideal as a dip for steamed vegetables or as a marinade for grilled meat. It also provides the perfect kick in a broth for ramen.
⏲️ Preparation time
No preparation necessary – ready to use straight away.
🍜 Types of use
Seasoning paste: For soups, sauces and stews.
Dip: Directly with spring rolls or vegetables.
Marinade: For meat, tofu or vegetables.
🥗 Ingredients & Allergens
Hot pepper (49%), water, soybeans (11%), salt, thickeners: E1422, E415, Sesame oil, flavor enhancers: E621, E627, E631, sugar, acidity regulator: E270.
⚠ Allergens: Soy, sesame.
📊 Nutritional information (per 100g)
Energy: 262 kJ / 63 kcal
Fat: 2.6 g (of which saturated fatty acids: 0 g)
Carbohydrates: 6.4 g (of which sugar: 0 g)
Protein: 3.4g
Salt: 11g
👨🍳 Preparation & consumption recommendations
The paste is ready to use and can be used directly in soups, stews, sauces or as a marinade and dip. Simply dose according to taste and stir in.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Har Har
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What is HAR HAR Soy Bean Paste Hot?
HAR HAR soybean paste is a typical Asian seasoning paste that is based on fermented soybeans and has a high proportion of chili (49%) for intense spiciness. It comes from China and brings authenticity and depth to Asian-inspired dishes.
Product category: Hot soybean seasoning paste
This category is known for its use in Korean, Chinese and Japanese cuisines. Whether in ramen soups, wok dishes or miso variations – soybean pastes with chili provide an umami-rich, spicy aroma.
Why so popular?
The HAR HAR paste offers a combination of intense spice and natural fermentation. It is particularly popular with lovers of Asian cuisine because it takes the taste of dishes to a new level - vegan, gluten-free and without genetic engineering.
👩🍳 Recipe ideas
🍲 Spicy ramen with tofu and vegetables
Preparation:
- Cut vegetables (e.g. pak choi, carrots, mushrooms) into small pieces and fry them in a little oil.
- Mix HAR HAR paste (1 tbsp) with 500 ml vegetable stock and add.
- Add tofu cubes and simmer for 5 minutes.
- Place in a bowl with cooked ramen noodles and serve with green onions.
🍄 Spicy miso soup with mushrooms
Preparation:
- Dissolve 1 tbsp HAR HAR paste in 400 ml hot water.
- Add shiitake mushrooms and wakame seaweed and simmer for 5 minutes.
- Refine with tofu and spring onions – serve immediately.
