HBS Nanxi Beancurd Pickl. Chili Flavor 95G
HBS Nanxi Beancurd Pickl. Chili Flavor 95G
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- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
HBS Nanxi Beancurd Pickled Chili Flavor is a spicy, fermented tofu snack from China with pickled chili peppers, ginger and aromatic spices. The combination of vegetable protein, spicy spiciness and Asian umami makes it a perfect snack on the go or a tasty accompaniment to warm dishes.
🍽️ Serving suggestion
Enjoy straight from the pack as a snack or use slightly warmed as a topping for fried rice, ramen or wok dishes.
⏲️ Preparation time
No preparation required – ready to eat straight away. Optionally warm slightly.
🍜 Types of use
Snack: Ideal for in between meals or on the go.
Supplement: Perfect with Asian rice and noodle dishes.
Topping: Excellent for ramen or fried noodle dishes.
🥗 Ingredients & Allergens
Soybeans, water, soybean oil, pickled chili peppers, salt, flavor enhancer: E621, pickled ginger, flavoring, soy sauce, spices, angelica (Angelica dahurica), flavor enhancer: E625, mineral salt: E511.
⚠ Allergens: Contains soy. May contain traces of other soy products.
📊 Nutritional information (per 100g)
Energy: 191 kcal
Fat: 8.4 g (of which saturated fatty acids: 2.7 g)
Carbohydrates: 7.6 g (of which sugar: 0 g)
Protein: 21.2g
Salt: 22.8g
👨🍳 Preparation & consumption recommendations
Ready to eat – simply enjoy straight from the pack. If necessary, warm slightly to intensify the aroma.
📦 Storage recommendation
Store in a cool and dry place.
ℹ️ More information
🏭 Manufacturer & Importer
Brand: Nanxi Dougan
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What is Beancurd?
Beancurd, also known as tofu, is a traditional Asian product made from soybeans and made by coagulating soy milk. It is rich in vegetable protein and is valued in many Asian cuisines for its versatility and neutral taste that absorbs flavors excellently.
What makes Nanxi Beancurd Pickled Chili special?
The version with pickled chili peppers gives the bean curd a pleasant heat and a spicy depth. Traditional ingredients like pickled ginger and angelica (Angelica dahurica) provide a distinctive flavor that sets this snack apart from regular tofu.
Who is this product suitable for?
Vegans, vegetarians, fitness fans and lovers of Asian cuisine will get their money's worth here - especially thanks to the high protein content of over 21 g per 100 g with a low carbohydrate content.
Where does the product come from?
The product comes from China, where tofu has been an important part of the diet for centuries. The brand Nanxi Dougan stands for authentic taste and traditional production.
👩🍳 Recipe ideas
🍚 Fried rice with Nanxi beancurd
Preparation:
- Fry 300 g of cooked rice in a pan with a little oil.
- Cut 1-2 packs of HBS Nanxi Beancurd into slices and add to the rice.
- Season with soy sauce, spring onions and sesame.
- Optional: top with a fried egg and serve.
🍜 Ramen with spicy tofu topping
Preparation:
- Prepare instant ramen according to package instructions.
- Cut the beancurd into small pieces and pour over the ramen.
- Garnish with sesame seeds, spring onions and nori.
🥗 Asian tofu salad
Preparation:
- Place the salad mix, grated carrots, cucumber slices and sprouts in a bowl.
- Cut HBS Nanxi Beancurd into small pieces and spread over it.
- Serve with a dressing made from soy sauce, sesame oil, lime juice and a little maple syrup.
