HEALTHY BOY Soy Sauce Shoyu 250ML
HEALTHY BOY Soy Sauce Shoyu 250ML
Out of stock
Couldn't load pickup availability
- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
The HEALTHY BOY Shoyu soy sauce is a traditionally fermented, Japanese-inspired soy sauce from Thailand. Made from high-quality soybeans and wheat, it offers a full-bodied, umami-rich taste with a spicy and slightly sweet note. This versatile seasoning sauce is ideal for sushi, sashimi, fish marinades and many Asian dishes.
🍽️ Serving suggestion
Perfect as a dip for salmon sashimi with a little wasabi or to refine fried rice with vegetables.
⏲️ Preparation time
Ready to eat straight away – no cooking required.
🍜 Types of use
Dip: Classic with sushi & sashimi.
Seasoning sauce: For marinades, rice dishes or fried vegetables.
🥗 Ingredients & Allergens
Ingredients: Soy 38.5% (water, soybeans, wheat flour, salt), water, salt water (water, salt), sugar, high fructose corn syrup, mirin (glucose syrup, alcohol, glutinous rice, alanine, flavor enhancer: E640), flavor enhancer: E631, E627, preservative: E211, color: E150c, flavor.
⚠ Allergens: soy, wheat.
📊 Nutritional information (per 100 ml)
Energy: 250 kJ / 60 kcal
Fat: 0.0 g (of which saturated fatty acids: 0.0 g)
Carbohydrates: 10.0 g (of which sugar: 10.0 g)
Protein: 5.5g
Salt: 10.2g
👨🍳 Preparation & consumption recommendations
Use directly as a dip or add to refine dishes while cooking.
📦 Storage recommendation
Store in a cool place after opening and use within a few weeks.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Healthy Boy
Origin: Thailand
⏳ Best before date
See product packaging.
📖 More about the product
What is Shoyu soy sauce?
Shoyu is the Japanese name for soy sauce, which, unlike the Chinese version, usually also contains wheat. This gives it a milder, rounder aroma with a subtle umami note. Shoyu is an indispensable part of Japanese and Pan-Asian cuisine.
Why HEALTHY BOY Shoyu?
The HEALTHY BOY brand stands for authentic Thai quality. Their Shoyu soy sauce is traditionally fermented for 6-12 months, giving it its characteristic, full-bodied taste. It can be used in many ways - whether as a dip for sushi or as a cooking ingredient for Asian wok dishes and marinades.
Taste & Specialty
This soy sauce is characterized by a pleasant spice, slight sweetness and a pronounced umami aroma. The wheat it contains makes it different from the saltier Chinese version and is ideal for lovers of milder flavor profiles.
👩🍳 Recipe ideas
🍣 Salmon sashimi with wasabi & shoyu
Preparation:
- Cut fresh salmon into thin slices.
- Serve with some wasabi and HEALTHY BOY shoyu soy sauce.
- Optionally garnish with sesame seeds and spring onions.
🍚 Fried rice with vegetables & shoyu
Preparation:
- Pre-cook the rice and let it cool.
- Fry vegetables of your choice in a little oil.
- Add rice and fry briefly.
- Stir in 2-3 tablespoons of shoyu soy sauce and you're done!
The HEALTHY BOY Shoyu soy sauce is a must for all lovers of authentic Asian cuisine - whether for traditional recipes or modern fusion dishes.
