HENG SHUN Chinkiang Black Vinegar Vinegar 550ML
HENG SHUN Chinkiang Black Vinegar Vinegar 550ML
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🛒 Product description
HENG SHUN Chinkiang Black Vinegar Vinegar (550ml) is a traditional Chinese rice vinegar with a sour-sweet, slightly malty taste. Made from glutinous rice, wheat bran and sugar, this black vinegar is a must in Asian cuisine - ideal for refining dishes, as a dip or marinade.
🍽️ Serving suggestion
Perfect with steamed dumplings (dim sum), as an ingredient in sweet and sour sauces or as a flavor booster for fried rice.
⏲️ Preparation time
No preparation time – ready to use straight away.
🍜 Types of use
Seasonings: For refining the taste of Asian dishes.
Marinade: Ideal for meat or tofu dishes.
Dip: Classic with dim sum or spring rolls.
🥗 Ingredients & Allergens
Water, glutinous rice (25%), wheat bran, sugar, salt.
⚠ Allergens: Contains wheat.
📊 Nutritional information (per 100 ml)
Energy: 230 kJ / 55 kcal
Fat: <0.5 g (of which saturated fatty acids: <0.1 g)
Carbohydrates: 5.0 g (of which sugar: 2.8 g)
Protein: 3.9g
Salt: 1.4g
👨🍳 Preparation & consumption recommendations
The vinegar is ready to eat immediately and is suitable for seasoning dishes or as a dip. Just add to taste.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Hengshun Vinegar Industry Co., Ltd.
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What is Chinkiang Black Vinegar?
Chinkiang vinegar, also known as black rice vinegar, originally comes from the city of Zhenjiang (Chinkiang) in China and is considered one of the most important condiments in Chinese cuisine. Made from fermented glutinous rice, wheat bran and water, it has a deep, complex flavor with sweet-sour and slightly malty notes.
Why HENG SHUN Chinkiang Black Vinegar?
The brand HENG SHUN stands for quality and tradition. It has been a leader in the production of authentic Chinese vinegars for decades. HENG SHUN's Chinkiang vinegar is known for its balanced acidity and aromatic, deep taste that enhances every dish.
Typical Use & Popularity
This black vinegar is a real all-rounder in Asian cuisine - whether for Fried rice, Wok dishes, dumplings, Sauces or Soups. It gives dishes an authentic depth and is appreciated by gourmets worldwide. Due to its natural ingredients and versatility, it is particularly popular with vegan, halal and low-carb diets.
👩🍳 Recipe ideas
🍳 Fried rice with black vinegar
Preparation:
- Fry 2 cups of cooked rice in a hot pan with a little oil.
- Add chopped vegetables (e.g. carrots, peas, spring onions) and fry briefly.
- Deglaze with 1-2 tbsp HENG SHUN Chinkiang Black Vinegar.
- Optionally refine with soy sauce, sesame oil and an egg.
- Serve hot - perfect as a main course or side dish.
🥟 Steamed dumplings with black vinegar dip
Preparation:
- Prepare steamed dumplings (e.g. with vegetables or meat filling).
- For the dip: Mix 2 tablespoons of Chinkiang vinegar with 1 teaspoon of soy sauce and some freshly chopped ginger.
- Dip the dumplings into the vinegar dip and enjoy – a classic Asian snack.
