HIKARI MISO Dashi Flav. Miso soup base 340G
HIKARI MISO Dashi Flav. Miso soup base 340G
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🛒 Product description
HIKARI MISO Dashi Miso soup base is a classic Japanese seasoning paste that combines fermented soybean paste with the savory umami flavor of traditional dashi broth. With just one tablespoon you can prepare an authentic miso soup in just a few minutes. In addition, this miso base is versatile and is ideal for seasoning sauces, marinades, dressings as well as rice and stir-fry dishes.
🍽️ Serving suggestion
Serve as a classic miso soup with tofu, wakame seaweed and spring onions or use as a spicy base for savory dishes.
⏲️ Preparation time
Approx. 2-3 minutes.
🍜 Types of use
Soup base: For traditional Japanese miso soup.
Seasoning paste: For marinades, sauces and dressings.
All-round seasoning: To season vegetable, rice and fish dishes.
🥗 Ingredients & Allergens
Soybean paste (water, soybeans, rice, salt) (47%), water, alcohol, salt, flavor enhancers: E621, E631, E627, sugar, dried bonito powder (fish) (0.4%), onion powder (0.2%), kelp powder (0.1%), celery powder (0.04%). ⚠ Allergens: Soy, fish (bonito), celery.
📊 Nutritional information (per 100g)
Energy: 80 kcal
Fat: 3 g (of which saturated fatty acids: 0.5 g)
Carbohydrates: 5.2 g (of which sugar: 4.5 g)
Protein: 6.6g
Salt: 16.5g
👨🍳 Preparation & consumption recommendations
Dissolve 1 tablespoon of miso base in 150 ml of hot (not boiling) water. Add tofu, wakame seaweed or vegetables if desired.
📦 Storage recommendation
Store in a cool and dry place. Close well after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Hikari Miso Co., Ltd., Nagano, Japan
Importer: Oriental Merchant (Europe), Oss, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
Miso & Dashi – The basis of Japanese cuisine
Miso is a fermented soybean paste and is one of the most important basic ingredients in Japan. Combined with dashi - a broth made from bonito flakes and kombu seaweed - the characteristic umami taste that makes Japanese dishes so popular worldwide is created.
Versatile
This dashi miso soup base is not only suitable for classic miso soup, but also excellent for marinades, dressings, stews and as a seasoning base for vegetable, rice and fish dishes.
HIKARI MISO – Japanese tradition
HIKARI MISO has stood for authentic Japanese miso products for decades. The brand combines traditional recipes with consistently high quality and is valued worldwide by lovers of Japanese cuisine.
👩🍳 Recipe ideas
🍲 Classic miso soup
Preparation:
- Heat 150 ml water (do not boil).
- Stir in 1 tablespoon dashi miso.
- Add tofu cubes and wakame seaweed.
- Garnish with spring onions.
🐟 Miso marinade for fish or vegetables
Preparation:
- Mix miso with a little water, oil and sugar.
- Marinate fish or vegetables in it.
- Then fry or grill.
