HT GOLDEN LABEL Light Soy Sauce Black Bean 0 500ML
HT GOLDEN LABEL Light Soy Sauce Black Bean 0 500ML
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🛒 Product description
HT GOLDEN LABEL Light Soy Sauce Black Bean 500ML is an aromatic, light soy sauce based on fermented black soybeans. With its spicy, salty taste and intense umami aromas, it gives your dishes a special depth. The high proportion of black soybeans (30%) ensures a particularly rich aroma - perfect for fans of authentic Asian cuisine.
🍽️ Serving suggestion
Use a few drizzles over fried rice, as a dip for spring rolls, or as a marinade for tofu.
⏲️ Preparation time
No preparation time required – ready to use straight away.
🍜 Types of use
Seasonings: Ideal for refining pan dishes, soups and sauces.
Marinade: Perfect for tofu, meat or vegetables.
Dips: A great table dip in combination with garlic, chili or sesame oil.
🥗 Ingredients & Allergens
Water, salt, black soybeans (30%), wheat (12%), sugar, yeast extract.
⚠ Allergens: soybeans, wheat.
📊 Nutritional information (per 100 ml)
Energy: 115 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 17 g (of which sugar: 8.7 g)
Protein: 12g
Salt: 16g
👨🍳 Preparation & consumption recommendations
Ideal for refining and seasoning all kinds of dishes - simply add while cooking or use as a table seasoning. No cooking necessary.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Haday
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What is HT GOLDEN LABEL Light Soy Sauce Black Bean?
This soy sauce is a variant of the classic light soy sauce and is made by fermenting black soybeans. It is characterized by a particularly strong and spicy taste with a pronounced umami aroma - ideal for authentic Chinese and Southeast Asian cuisine.
Product category: Light black bean soy sauce
In contrast to dark soy sauce, the light version is lighter in color, but saltier and more intense in taste. It is particularly popular for seasoning pan-fried dishes and for marinating.
Why is this sauce so popular?
The high proportion of fermented black beans not only gives the sauce depth, but also a complex, slightly sweet and nutty note. It is versatile, vegan and high in protein – ideal for modern and health-conscious kitchens.
👩🍳 Recipe ideas
🥄 Fried rice with vegetables and black bean soy sauce
Preparation:
- Cut vegetables (e.g. peppers, snow peas, carrots) into small pieces and fry them in sesame oil.
- Add cooked rice and mix well.
- Add 2-3 tbsp HT GOLDEN LABEL Light Soy Sauce Black Bean and stir.
- Garnish with spring onions and sesame seeds and serve.
🍳 Tofu fried in black bean marinade
Preparation:
- Marinate the tofu cubes in a marinade made from 3 tablespoons of black bean soy sauce, 1 teaspoon of maple syrup, a little garlic and chili for 30 minutes.
- Fry the tofu in a pan until crispy.
- Serve with basmati rice and steamed broccoli.
🍲 Asian soup with an umami kick
Preparation:
- Heat vegetable broth, add glass noodles, mushrooms, pak choi and carrots.
- Add 2 tbsp HT GOLDEN LABEL soy sauce and a little sesame oil.
- Simmer for 5 minutes and garnish with coriander.
