ITSUKI Ramen Sapporo Miso 186G
ITSUKI Ramen Sapporo Miso 186G
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🛒 Product description
ITSUKI Ramen Sapporo Miso 186g offers authentic ramen enjoyment from Japan - directly from the Hokkaido region, known for its hearty miso broth. The fine wheat noodles meet an aromatic, spicy broth with soy, garlic, ginger and sesame oil. A real umami experience, this instant noodle soup takes just minutes to make - ideal for a quick Japanese dinner at home.
🍽️ Serving suggestion
Garnish with boiled egg, spring onions, bean sprouts and fried pork (chashu) for an authentic ramen experience.
⏲️ Preparation time
Just 5 minutes - ideal for quick and tasty meals.
🍜 Types of use
Quick meal: Perfect for a lunch break or a relaxed dinner.
Japanese dinner: Serve the ramen with classic side dishes for a culinary highlight.
🥗 Ingredients & Allergens
Noodles: Wheat flour, salt, sodium carbonate (E500).
Soup base: Miso powder (soybeans, rice, salt, dextrin, caramel color E150a), sugar, salt, sesame oil powder, hydrolyzed protein, onion powder, garlic powder, soy sauce powder, yeast extract, seaweed extract powder, spices, chili powder with sesame, ginger powder, natural & artificial flavor, flavor enhancer (E621, E635), silicon dioxide (E551).
⚠ Allergens: Wheat, soy, sesame. May contain traces of milk, egg, fish, shellfish and buckwheat.
📊 Nutritional information (per 100g)
Energy: 1393 kJ / 333 kcal
Fat: 2.7 g (of which saturated fatty acids: 0.5 g)
Carbohydrates: 66 g (of which sugar: 4 g)
Protein: 13g
Salt: 7.3g
👨🍳 Preparation & consumption recommendations
1. Add pasta to 500 ml boiling water.
2. Cook for about 3 minutes.
3. Remove from heat, stir in soup powder.
4. Mix well and serve.
📦 Storage recommendation
Store in a cool and dry place.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Itsuki Foods Co. Ltd., Kumamoto, Japan
Importer: Panasia DE Handels GmbH, Germany
⏳ Best before date
See product packaging.
📖 More about the product
Miso Ramen – A classic of Japanese cuisine
Miso Ramen is a traditional Japanese noodle soup that is particularly popular in the Sapporo region of Hokkaido. It is characterized by the strong miso broth with a balanced umami taste, which is refined with sesame oil, garlic and ginger.
Why ITSUKI Miso Ramen?
The ITSUKI brand stands for quality and authenticity. This ramen is made directly in Japan and offers a taste experience like in a real ramen bar. The combination of tender wheat noodles and a deep, flavorful broth makes the product particularly popular with lovers of Japanese cuisine.
Versatile preparation options
ITSUKI Miso Ramen can be enjoyed plain or supplemented with numerous toppings. Chashu pork, bean sprouts, corn, spring onions and a soft-boiled egg are particularly popular.
👩🍳 Recipe ideas
🍜 Miso Ramen with Chashu Pork Belly and Egg
Preparation:
- Prepare pasta and soup powder as described.
- Slice the Chashu pork belly and fry briefly.
- Boil an egg until soft and cut in half.
- Serve the soup with chashu, egg, spring onions and corn.
🥦 Vegetarian miso ramen with tofu and vegetables
Preparation:
- Prepare ramen as usual.
- Cut tofu into cubes and fry in sesame oil.
- Serve with blanched carrots, spinach and mushrooms.
- Sprinkle with sesame seeds and enjoy.
