JHFOODS Nori Seaweed Snack 100G
JHFOODS Nori Seaweed Snack 100G
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🛒 Product description
The JHFOODS Nori algae snack 100G is a high-quality, crispy seaweed snack made from 100% dried nori. The typical umami-rich taste with a slight hint of the sea makes it the perfect choice for sushi lovers and health-conscious connoisseurs. Vegan, gluten-free, halal and lactose-free – ideal for many diets.
🍽️ Serving suggestion
Enjoy directly as a crispy snack or use to wrap sushi rolls such as maki or onigiri.
⏲️ Preparation time
No prep time – ready to eat.
🍜 Types of use
Snack: Enjoy crispy straight from the pack.
Sushi preparation: Ideal for classic nori rolls or creative sushi variations.
🥗 Ingredients & Allergens
Ingredients: 100% dried seaweed (nori).
⚠ Allergens: May contain traces of fish, crustaceans or molluscs.
📊 Nutritional information (per 100g)
Energy: 684 kJ / 164 kcal
Fat: 1.5 g (of which saturated fatty acids: 0.8 g)
Carbohydrates: 34 g (of which sugar: 3 g)
Protein: 5.3g
Salt: 1.1g
👨🍳 Preparation & consumption recommendations
No preparation necessary. Simply enjoy straight from the pack or use in the sushi kitchen.
📦 Storage recommendation
Store dry, cool and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: JHFOODS
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What is Nori?
Nori is a type of edible seaweed that is common in East Asian cuisine – particularly known for its use in sushi rolls. It is dried, roasted and pressed into thin leaves. Its unique taste – slightly salty, umami-rich and fresh from the sea – makes it a popular ingredient and healthy snack.
Why JHFOODS Nori seaweed snack?
The JHFOODS Nori algae snack offers the highest quality from China and consists of 100% pure seaweed. It contains no artificial additives and is ideal for conscious eaters. Thanks to its nutrient composition, it is low in fat and calories and yet has an intense taste - perfect for in between meals or as a highlight on the plate.
Diverse application possibilities
Whether for classic sushi rolls like maki or modern recipe ideas like nori chips - this product can be used in a variety of ways. Nori can also be used as a crunchy garnish for bowls or salads to add flavor and texture to the dish.
👩🍳 Recipe ideas
🍣 Nori sushi rolls with avocado and cucumber
Preparation:
- Cover a bamboo mat with cling film.
- Place a nori sheet on top and cover with leavened sushi rice.
- Place fine strips of avocado and cucumber in the middle.
- Roll up tightly and cut into pieces.
- Serve with soy sauce, wasabi and pickled ginger.
🔥 Nori chips from the oven
Preparation:
- Cut nori sheets into small rectangles.
- Brush with a little sesame oil and lightly salt.
- Roast in a preheated oven at 150 °C for about 8 minutes until crispy.
- Enjoy as a snack or topping for Asian dishes.
