JING FANG Fern Root Noodles 200G
JING FANG Fern Root Noodles 200G
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🛒 Product description
The JING FANG Fern Root Noodles 200g are black, fat-free Asian noodles made from a unique blend of cassava, wheat, corn and fern root starch. With their spicy, hot aroma and dark color, they offer an authentic taste experience of Asian cuisine. The vegan noodles are quick to prepare and versatile - perfect for Asian stir-fries, spicy soups or creative fusion recipes.
🍽️ Serving suggestion
Serve with fried vegetables, tofu and soy sauce or in a spicy broth with coriander.
⏲️ Preparation time
Only 5-7 minutes cooking time – quick and easy.
🍜 Types of use
Stir-fries: Ideal for wok dishes with chili, soy sauce or sesame oil.
Soups: Excellent as an addition to spicy, Asian-flavored broths.
Fusion cuisine: Can be combined with tofu, mushrooms, coriander or roasted garlic.
🥗 Ingredients & Allergens
20% cassava starch, 20% wheat starch (gluten), 20% corn starch, fern root starch, water, palm oil.
⚠ Allergens: Gluten
📊 Nutritional information (per 100g)
Energy: 1436 kJ / 344 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 83.8 g (of which sugar: 40.9 g)
Protein: 0.7g
Salt: 0.06g
👨🍳 Preparation & consumption recommendations
1. Add pasta to hot water and cook for 5-7 minutes.
2. Refine with vegetables, tofu or Asian spices as desired.
3. Serve and enjoy!
📦 Storage recommendation
Store in a cool and dry place.
ℹ️ More information
🏭 Manufacturer & Importer
Jing Fang – Various distributors
⏳ Best before date
See product packaging.
📖 More about the product
What are Fern Root Noodles?
Fern Root Noodles are traditional Asian glass noodles that are made from starches from plants such as fern root, cassava or corn. They are particularly popular for their slightly chewy consistency, their transparency or - as in this case - their dark color, which is due to the strength of the fern roots.
Why are JING FANG Fern Root Noodles special?
These noodles are characterized by their intense dark color and slightly spicy taste. They are fat-free, vegan, lactose-free and are ideal for everyone who pays attention to a balanced, aromatic diet. They offer a great basis for creative Asian dishes - whether in soup or in a wok.
JING FANG brand
JING FANG stands for authentic, Asian food with tradition. With a focus on quality and originality, the brand offers high-quality ingredients for Asian dishes that can be prepared quickly and easily in the home kitchen.
Uses & Benefits
The Fern Root Noodles can be used in a variety of ways - whether fried in a wok, in soups or as a side dish to vegetable dishes. They absorb sauces particularly well and harmonize perfectly with soy sauce, sesame oil, chili or fresh herbs such as coriander and Thai basil.
👩🍳 Recipe ideas
🥢 Black Spicy Stir-Fry with Tofu and Broccoli
Preparation:
- Cook the pasta in hot water for 5-7 minutes, drain.
- Cut tofu into cubes and fry with soy sauce, garlic and chili.
- Steam the broccoli briefly and add it.
- Add the noodles to the pan, add a little sesame oil and mix well.
- Garnish with spring onions and sesame seeds.
🍲 Aromatic Asian soup with mushrooms and coriander
Preparation:
- Heat vegetable broth, add ginger, soy sauce, chili and garlic.
- Add fresh mushrooms (e.g. shiitake) and some carrot.
- Cook the noodles in it for 5-7 minutes.
- Season with coriander, lime juice and spring onions.
- Serve hot – ideal for cold days.
