JING YI GEN Sweet Potato Noodles Wide 500G
JING YI GEN Sweet Potato Noodles Wide 500G
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🛒 Product description
JING YI GEN Sweet Potato Noodles Wide 500G are traditional Korean glass noodles made from high-quality sweet potato starch. The noodles are characterized by their smooth, elastic texture and their excellent ability to absorb flavors. They are gluten-free, neutral in taste and slightly sweet, making them perfect for classic Korean dishes such as japchae, soups or stir-fries.
🍽️ Serving suggestion
Ideal for Korean dishes such as japchae, fried glass noodles with vegetables or meat, soups or Asian salads.
⏲️ Preparation time
5-6 minutes cooking time – easy and quick to prepare.
🍜 Types of use
Main course: Japchae or fried glass noodles with beef or vegetables.
Soups: As an addition to Asian broths.
Salads: For cold glass noodle salads with vegetables and herbs.
🥗 Ingredients & Allergens
Modified sweet potato starch (88%), water, salt.
⚠ Allergens: Free from wheat and gluten.
📊 Nutritional information (per 100g)
Energy: 180 kcal / 753 kJ
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 44 g (of which sugar: 0 g)
Protein: 0g
Salt: 0.06g
👨🍳 Preparation & consumption recommendations
Cook the pasta in boiling water for 5-6 minutes. Then drain and process as desired.
📦 Storage recommendation
Store dry and at room temperature.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Jing Yi Gen, China
Importer: Asia Express Food, Kilbystraat 1, 8263 CJ Kampen, Netherlands
⏳ Best before date
See product packaging
📖 More about the product
What are sweet potato glass noodles? Sweet potato glass noodles are a staple of Korean cuisine. They consist mainly of sweet potato starch and water, are gluten-free and absorb flavors particularly well. Traditionally they are used in dishes such as japchae, but can also be used in soups or stir-fries.
About JING YI GEN JING YI GEN produces high-quality Asian food and values authentic recipes. The wide sweet potato noodles are perfect for home cooks who want to recreate Korean cuisine at home.
Why these noodles are so popular Thanks to the elastic texture and the ability to absorb aromas, dishes turn out to be particularly aromatic. The gluten-free pasta is versatile, easy to prepare and ideal for quick, healthy meals.
👩🍳 Recipe ideas
🥘 Classic Korean Japchae
Preparation:
- Cook the pasta in boiling water for 5-6 minutes, then drain.
- Sauté vegetables such as carrots, spinach, peppers and onions in sesame oil.
- Add noodles and season with soy sauce, sesame oil and sugar.
- Sprinkle with sesame seeds and serve.
🥩 Fried glass noodles with beef
Preparation:
- Cut the beef into strips and fry briefly.
- Add vegetables and fry briefly.
- Add noodles, season with soy sauce and spices and mix everything well.
🍲 Glass noodle soup with vegetables
Preparation:
- Heat vegetables and broth in a pot.
- Cook the noodles for 5-6 minutes and add them to the soup.
- Season with herbs and soy sauce and serve.
🌿 Taste & special features
Neutral, slightly sweet – perfect base for Asian dishes that absorb and complement the taste of other ingredients.
