JONGGA Napa Kimchi Tin 160G
JONGGA Napa Kimchi Tin 160G
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🛒 Product description
JONGGA Napa Kimchi in a 160g can is a traditionally fermented vegetable from Korea that impresses with its authentic recipe and spicy-sour note. Made from 75% Chinese cabbage and carefully seasoned with spring onions, chili, garlic and ginger, it offers a zesty, umami-rich flavor explosion. Ideal for all Korean cuisine lovers!
🍽️ Serving suggestion
Serve straight cold as a side dish with rice or warm in stir-fries and stews such as kimchi jjigae.
⏲️ Preparation time
None – the kimchi is ready to eat.
🍜 Types of use
Supplement: Perfect with main courses and Korean BBQ.
Ingredient: For kimchi jjigae, kimchi bokkeumbap or other Asian dishes.
Snack: Also a pure treat for kimchi fans!
🥗 Ingredients & Allergens
Chinese cabbage (75%), water, spring onion, chili peppers, sugar, salt, garlic, ginger, flavor enhancer: monosodium glutamate.
⚠ Allergens: Contains fish (anchovy), crustaceans (shrimp).
📊 Nutritional information (per 100g)
Energy: 126 kJ / 30 kcal
Fat: 0.5 g (of which saturated fatty acids: 0.1 g)
Carbohydrates: 5 g (of which sugar: 3 g)
Protein: 1g
Salt: 1.2g
👨🍳 Preparation & consumption recommendations
The kimchi is ready to eat and can be enjoyed straight from the can or used in warm dishes. Particularly popular: in soups, stir-fries or on rice.
📦 Storage recommendation
Store dry and cool. Store in the refrigerator after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Brand: JONGGA - Country of origin: South Korea. Importer: No information.
⏳ Best before date
See product packaging.
📖 More about the product
What is kimchi?
Kimchi is a traditional fermented vegetable dish from Korea, usually based on Chinese cabbage. It is considered a Korean national dish and is an important part of Korean food culture. Fermentation creates a complex taste that is sour, spicy, spicy and umami at the same time. Kimchi is rich in lactic acid bacteria, fiber and contains only a few calories - ideal for a healthy diet.
Why JONGGA Kimchi?
The brand JONGGA is one of the leading kimchi manufacturers worldwide. Their products are characterized by high quality, authentic taste and traditional production methods. The Napa Kimchi in the 160g can is perfectly portioned and is ideal for individual portions or as a side dish on the go.
Versatile use in the kitchen
Kimchi can be used in many ways: whether cold as a side dish, hot in stews or as a flavorful ingredient in stir-fries - it brings a spicy note to every dish. Kimchi is particularly popular in classic recipes like this Kimchi jjigae (Korean kimchi stew) or the Kimchi bokkeumbap (fried rice with kimchi).
👩🍳 Recipe ideas
🍲 Kimchi-Jjigae (kimchi stew)
Preparation:
- Cut 200 g pork belly into pieces and fry in sesame oil.
- Add 160 g JONGGA Kimchi and fry briefly.
- Pour in 500 ml water, add 1 tablespoon soy sauce and 1 teaspoon sugar.
- Optional: Add tofu cubes and spring onions.
- Simmer for 20 minutes and serve hot.
🍚 Kimchi bokkeumbap (kimchi fried rice)
Preparation:
- Finely chop 1 onion and fry it with a little oil.
- Cut 160 g JONGGA Kimchi into small pieces and add it.
- Add 2 cups cooked rice and mix well.
- Season with soy sauce, sesame oil and a little sugar.
- Serve with a fried egg and toasted sesame seeds.
🔥 Level of spiciness
Moderately spicy – pleasantly spicy with balanced fermentation acidity.
