KIKKOMAN Shoyu Dispenser 150ML
KIKKOMAN Shoyu Dispenser 150ML
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- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
KIKKOMAN Shoyu Dispenser 150ML is a naturally brewed soy sauce from Japan made with only four pure ingredients: water, soybeans, wheat and salt. The traditional fermentation creates a full-bodied umami taste - without any additives. The elegant glass dispenser is not only refillable, but also enables clean and controlled dosing. Ideal as a versatile seasoning for Asian and Western dishes.
🍽️ Serving suggestion
Perfect with sushi, sashimi, Asian vegetable pans or as a hearty dip for spring rolls. Also delicious drizzled over pizza or burgers.
⏲️ Preparation time
Ready to use - no cooking required.
🍜 Types of use
Table seasoning: For directly refining rice, sushi or vegetables.
Seasonings: Ideal when cooking for marinades, soups or dressings.
Creative cuisine: Also a highlight in western dishes such as pizza, pasta or burgers.
🥗 Ingredients & Allergens
Water, soybeans, wheat, salt.
⚠ Allergens: Contains wheat, soy.
📊 Nutritional information (per 100 ml)
Energy: 325 kJ / 77 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 3.2 g (of which sugar: 0.6 g)
Protein: 10g
Salt: 16.9g
👨🍳 Preparation & consumption recommendations
Simply pour over food to taste or add when cooking. Shake before use. After opening, store in the refrigerator and always reinsert the inner closure.
📦 Storage recommendation
Store unopened in a cool, dark and dry place. Store in the refrigerator after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Kikkoman Corporation, Japan
⏳ Best before date
See product packaging.
📖 More about the product
What is Shoyu?
Shoyu is the Japanese name for soy sauce - a traditional seasoning that has been used in Japanese cuisine for centuries. In contrast to Chinese soy sauce, shoyu is usually milder, more complex in taste and fermented.
KIKKOMAN – quality with tradition
KIKKOMAN is the global market leader for naturally brewed soy sauces. For centuries, the brand has stood for authentic production with only four ingredients and no artificial additives. The months of fermentation ensure a distinctive, natural umami taste.
Versatile and healthy
KIKKOMAN soy sauce is vegan, lactose-free, high in protein and low-carb - ideal for a conscious diet. It goes well with traditional Asian recipes as well as modern fusion dishes.
Sustainably packaged
The glass dispenser is completely recyclable and particularly user-friendly thanks to the patented pouring spout. The bottle can be refilled and therefore reused in an environmentally friendly manner.
👩🍳 Recipe ideas
🥒 Asian cucumber salad with sesame and soy sauce
Preparation:
- Cut a cucumber into thin slices and lightly salt it.
- Mix 1 tbsp KIKKOMAN soy sauce, 1 tsp rice vinegar, 1 tsp sugar, 1 tsp sesame oil.
- Pour the sauce over the cucumbers, mix and let sit for 15 minutes.
- Sprinkle with toasted sesame seeds and serve.
🍣 Sushi with soy sauce
Preparation:
- Prepare your own sushi or buy it ready-made.
- Pour KIKKOMAN soy sauce into a small bowl.
- Lightly dip each piece of sushi into it and enjoy.
🍔 Burgers with an umami twist
Preparation:
- When frying the burger patty, pour some KIKKOMAN soy sauce over the meat.
- Use in addition to classic BBQ or ketchup sauce.
- Gives the burger a hearty umami note.
