KIKKOMAN Shoyu Koikuchi 500ML
KIKKOMAN Shoyu Koikuchi 500ML
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- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
KIKKOMAN Shoyu Koikuchi 500ML is a classic dark soy sauce from Japan that impresses with its balanced, spicy-salty taste and aromatic profile. This versatile sauce is ideal for a variety of culinary applications - whether Japanese, Chinese or Western.
🍽️ Serving suggestion
Ideal as a dip for sushi, sashimi, gyoza or tempura. Also perfect for seasoning fried meat, fish or vegetable dishes.
⏲️ Preparation time
No preparation time necessary – ready to use straight away!
🍜 Types of use
Seasonings: To refine Asian and international dishes.
Marinade: Ideal for meat, fish or tofu.
Sauce base: For teriyaki, stir-fry or vegetable dishes.
🥗 Ingredients & Allergens
Water, defatted soybeans (non-genetically modified), wheat, salt, soybeans (non-genetically modified), alcohol.
⚠ Allergens: soy, wheat
📊 Nutritional information (per 15 ml)
Energy: 13 kcal
Fat: 0g
Carbohydrates: 1.7g
Protein: 1.4g
Salt: 2.41g
👨🍳 Preparation & consumption recommendations
Simply add it directly to food as a seasoning or use it as a marinade. Ideal for hot and cold dishes.
📦 Storage recommendation
Store away from direct sunlight and in a cool, dry place. After opening, store in the refrigerator and use soon.
ℹ️ More information
🏭 Manufacturer & Importer
Kikkoman Foods Co., Ltd., 2-1-1 Nishi-Shinbashi, Minato-ku, Tokyo, Japan
⏳ Best before date
See product packaging.
📖 More about the product
KIKKOMAN Shoyu Koikuchi is the authentic dark soy sauce from Japan - an indispensable part of Japanese cuisine for centuries. The brand Kikkoman stands worldwide for quality, tradition and natural taste. The Koikuchi variant is particularly intensive and versatile.
This soy sauce is a fermented condiment made from soybeans, wheat, water, salt and alcohol. The natural fermentation process develops its characteristic umami aroma - perfect for refining, marinating or as a dip.
Whether for classic teriyaki sauces, as a finish to fried vegetables or for dipping into sushi and gyoza - with KIKKOMAN Koikuchi you can create authentic taste experiences in no time. It is also an insider tip in Western cuisine for flavoring sauces, stews or dressings.
The sauce is vegan, lactose-free and low in carbohydrates - ideal for a conscious diet. However, it contains gluten from the wheat used.
👩🍳 Recipe ideas
🍗 Teriyaki chicken with rice
Preparation:
- Marinate chicken breast fillets with KIKKOMAN Shoyu, honey, ginger and garlic.
- Fry in a pan until golden brown and cooked through.
- Sprinkle with sesame seeds and serve with steamed rice.
🥦 Fried tofu with vegetables and soy sauce
Preparation:
- Marinate tofu cubes in KIKKOMAN Shoyu and a little sesame oil.
- Fry in a pan with peppers, broccoli and carrots.
- Serve with spring onions and sesame seeds - a quick, vegan dish is ready.
