KIKKOMAN Tamari Gluten Free Shoyu 1L
KIKKOMAN Tamari Gluten Free Shoyu 1L
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🛒 Product description
KIKKOMAN Tamari Gluten Free Soy Sauce 1L is the perfect choice for anyone looking for a flavorful soy sauce without gluten. With its intense umami taste, it gives dishes from Asian and Western cuisine an aromatic depth. The sauce is traditionally made from only four natural ingredients: water, soybeans, salt and brandy vinegar - without any wheat. It is halal, vegan and lactose-free, making it ideal for people with special dietary needs.
🍽️ Serving suggestion
As a dip for sushi or spring rolls or as a marinade for tofu - particularly delicious in combination with sesame oil and garlic.
⏲️ Preparation time
No preparation time required – ready to use straight away.
🍜 Types of use
Marinade: Ideal for tofu, fish, meat and vegetables.
Seasoning sauce: Perfect for Asian dishes, dressings, dips and soups.
🥗 Ingredients & Allergens
Water, SOYBEANS, salt, vinegar.
⚠ Allergens: Contains soybeans. May contain traces of other allergens.
📊 Nutritional Information
No information available.
👨🍳 Preparation & consumption recommendations
The Tamari soy sauce is ready to use and can be used directly as a marinade, dip or seasoning. No heating necessary.
📦 Storage recommendation
Store in a cool and dry place. After opening, store in the refrigerator and use soon.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Kikkoman Corporation, Japan
Importer: Kikkoman Trading Europe GmbH, Germany
⏳ Best before date
See product packaging.
📖 More about the product
What is Tamari soy sauce?
Tamari is a variant of the classic soy sauce that is traditionally made without wheat. This makes it ideal for people with gluten intolerance or celiac disease. It has a full-bodied taste and is obtained through a natural fermentation process, which gives it a particularly intense umami aroma.
Why KIKKOMAN?
The brand KIKKOMAN stands worldwide for the highest quality and traditional brewing art from Japan. The products are known for their purity, authenticity and versatility. The gluten-free Tamari soy sauce is a prime example of the company's innovative strength, which is also based on centuries of knowledge.
Versatile and healthy
Thanks to its composition, Tamari sauce is also suitable for special diets such as vegan, halal, lactose-free and even low-carb. It contains no artificial additives and impresses with its naturalness and taste. Perfect for private households and professional kitchens.
👩🍳 Recipe ideas
🍢 Grilled tofu with tamari marinade
Preparation:
- Cut the tofu into slices and marinate with tamari, garlic, ginger and sesame oil (at least 30 minutes).
- Fry until crispy on the grill or in the pan.
- Sprinkle with sesame seeds and serve with spring onions.
🥒 Asian cucumber salad with tamari dressing
Preparation:
- Slice the cucumbers finely and add a little salt to drain the water.
- For the dressing, mix tamari, rice vinegar, sesame oil, sugar and chili.
- Mix the cucumbers with the dressing and let them steep a little before serving.
