KIKKOMAN Tokusen Marudaizu 500ML
KIKKOMAN Tokusen Marudaizu 500ML
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🛒 Product description
KIKKOMAN Tokusen Marudaizu soy sauce 500ml is a high-quality Japanese soy sauce made from whole, non-genetically modified soybeans. This Marudaizu variant impresses with its hearty, full-bodied and balanced taste. Due to the slow maturation, it develops a particularly aromatic and rich profile - ideal as a dip for sushi and sashimi or for refining traditional Japanese dishes.
🍽️ Serving suggestion
Serve as a table condiment with sushi, sashimi, fried rice or Japanese noodle dishes.
⏲️ Preparation time
No preparation required – can be used straight away.
🍜 Types of use
Dip: For sushi, sashimi or gyoza.
Seasoning: Perfect for ramen, fried rice, stir-fries and marinades.
🥗 Ingredients & Allergens
Water, soybeans (non-genetically modified), wheat, salt.
⚠ Allergens: soy, wheat.
📊 Nutritional information (per 100 ml)
Energy: 384 kJ / 91 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 12 g (of which sugar: 1.6 g)
Protein: 9.9g
Salt: 16.1g
👨🍳 Preparation & consumption recommendations
Ideal for use as a dip or to refine dishes. Simply pour over the finished dish or add while cooking.
📦 Storage recommendation
Store in a cool and dry place. Protect from direct sunlight. After opening, store in the refrigerator and use soon.
ℹ️ More information
🏭 Manufacturer & Importer
Kikkoman, Japan
⏳ Best before date
See product packaging.
📖 More about the product
What is Marudaizu soy sauce?
Marudaizu soy sauce is a traditional Japanese soy sauce brewed from whole soybeans (not soy flour). This production method ensures a particularly round, mild and rich taste. The KIKKOMAN Tokusen Marudaizu Belongs to the premium category of soy sauces and is slowly fermented, giving it a complex flavor with umami-rich depth.
Why is KIKKOMAN so popular?
Kikkoman is one of the best-known and most traditional soy sauce brands in the world. It has stood for quality and authenticity for over 300 years. The Tokusen Marudaizu variant is a particularly elegant version for gourmets who value the highest purity and natural ingredients.
Use in the kitchen
This soy sauce is ideal for all classic Japanese dishes such as sushi, sashimi, ramen, udon or teriyaki. It is also increasingly being used in Western kitchens - for example for marinating meat or as a topping for bowls and salads.
👩🍳 Recipe ideas
🍣 Sushi with fresh salmon and Marudaizu soy sauce
Preparation:
- Prepare sushi rice according to instructions and allow to cool.
- Cut fresh salmon into thin slices.
- Form the rice into small nigiri and top with salmon.
- Serve with some wasabi and Marudaizu soy sauce.
🍜 Ramen soup with Marudaizu soy sauce
Preparation:
- Bring broth (e.g. chicken-based) to the boil.
- Season with Marudaizu soy sauce.
- Cook the ramen noodles according to the package and add them to the soup.
- Garnish with boiled egg, green onions, nori and bamboo.
