KIKKOMAN Tokusen Yuki 500ML
KIKKOMAN Tokusen Yuki 500ML
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🛒 Product description
KIKKOMAN Tokusen Yuki Organic Soy Sauce 500ML is a high-quality, naturally fermented soy sauce from Japan. It is made from whole, organically grown soybeans and wheat and impresses with its mild, spicy umami taste. This premium seasoning is ideal for seasoning and refining numerous Asian dishes.
🍽️ Serving suggestion
As a dip for sushi and spring rolls or as a mild seasoning for soba noodles with vegetables and tofu.
⏲️ Preparation time
Can be used immediately - no cooking necessary.
🍜 Types of use
Seasoning: Perfect for dressings, soups and vegetable stir-fries.
Marinate: Ideal for tofu, meat or vegetables.
Dip: Classic companion to sushi, gyoza or spring rolls.
🥗 Ingredients & Allergens
Water, soybeans (organic), wheat (organic), salt.
⚠ Allergens: soy, wheat. May contain traces of other cereals containing gluten.
📊 Nutritional information (per 100 ml)
Energy: 399 kJ / 94 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 14 g (of which sugar: 2.1 g)
Protein: 9.8g
Salt: 16g
👨🍳 Preparation & consumption recommendations
Shake well before use. Use directly for seasoning, dipping or marinating.
📦 Storage recommendation
Store in a cool, dry place and protected from light. After opening, store in the refrigerator and use quickly.
ℹ️ More information
🏭 Manufacturer & Importer
Kikkoman Corporation, Japan
⏳ Best before date
See product packaging.
📖 More about the product
What is soy sauce?
Soy sauce is a traditional fermented seasoning sauce from East Asia that is made by combining soybeans, wheat, salt and water. The long fermentation time gives it a complex, spicy umami aroma, which makes it indispensable in Asian cuisine.
Special features of KIKKOMAN Tokusen Yuki organic soy sauce
This variant is made exclusively with organically certified ingredients and carries the JAS organic certification. By avoiding artificial additives and using whole soybeans, a particularly pure aroma is created. It is vegan, lactose-free and rich in vegetable protein.
Possible uses
The Tokusen Yuki organic soy sauce is an all-rounder in the kitchen: as a table seasoning for sushi or fried rice, as an ingredient in broths and soups, for salad dressings or as a marinade for tofu, meat or fish.
👩🍳 Recipe ideas
🥢 Soba noodle bowl with vegetables and tofu
Preparation:
- Cook soba noodles according to package instructions and drain.
- Cut the tofu into cubes, marinate in KIKKOMAN organic soy sauce and fry.
- Steam vegetables such as bok choy, carrots and peppers.
- Arrange everything in a bowl, sprinkle with sesame seeds and serve with additional soy sauce.
🍚 Fried rice with soy sauce and vegetables
Preparation:
- Fry cooked rice in a little oil.
- Add finely chopped vegetables such as onions, peas and carrots and fry.
- Season with KIKKOMAN Tokusen Yuki organic soy sauce and continue frying briefly.
- Serve with spring onions and toasted sesame seeds.
