Kimlan Soy Paste 590ML Soy Sauce Paste

Kimlan Soy Paste 590ML Soy Sauce Paste

Regular price €5,16 EUR
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🛒 Product description

Kimlan Soy Paste is a thick, aromatic soy sauce paste from Taiwan that is characterized by its intense, savory taste with a slight sweetness. This paste is perfect for marinating, braising, cooking or as a base for dips. It is made from a blend of soybeans, wheat, sugar and other aromatic ingredients, giving it a full-bodied and complex flavor. With 5.6 g of protein per 100 ml, it is also a protein-rich ingredient that refines and intensifies your dishes.

🍽️ Serving suggestion

Ideal as a marinade for tofu or meat, for seasoning pan-fried dishes or as a dip base for vegetables and snacks.

⏲️ Preparation time

No preparation time required – just incorporate it straight into your dishes!

🍜 Types of use

Marinate: Ideal for tofu, meat or fish.
Cooking Asian dishes: Perfect for refining pan-fried dishes and wok recipes.
Dip base: Ideal as a base for dips or barbecue sauces.

🥗 Ingredients & Allergens

Water, soybeans (12.8%), wheat, sugar, salt, corn starch, rice, preservative: E202, yeast extract, licorice extract, acidulant: E296. ⚠ Allergens: soy, wheat.

📊 Nutritional information (per 100g)

Energy: 280 kJ / 67 kcal
Fat: 1.5 g (of which saturated fatty acids: 0.5 g)
Carbohydrates: 13.3 g (of which sugar: 6.7 g)
Protein: 5.6g
Salt: 11g

👨‍🍳 Preparation & consumption recommendations

The Kimlan soy sauce paste can be used directly and can be used as a marinade, for braising, cooking or for dips. Simply incorporate into your dishes to achieve a more intense color and full flavor.

📦 Storage recommendation

Store in a cool and dry place. After opening, store in the refrigerator and use soon.

ℹ️ More information

🏭 Manufacturer & Importer

Manufacturer: Kimlan Foods Ltd., Taoyuan City, Taiwan
Importer: AsRopa Food GmbH, Berliner Str. 6, 21509 Glinde, Germany

⏳ Best before date

See product packaging.

📖 More about the product

What is Soy Sauce Paste?
Soy sauce paste is a thick, fermented soy sauce that is traditionally used in Asian cuisine. The paste combines the spiciness and umami flavor of soybeans and wheat with a slight sweetness, making it an ideal ingredient for numerous dishes.

Why is Kimlan Soy Sauce Paste so special?
Kimlan Soy Sauce Paste offers a balanced mix of savory umami flavor and mild sweetness. Its thick consistency is particularly suitable for marinades and as an intensive seasoning in Asian dishes. The use of high-quality ingredients and traditional production techniques makes it an essential ingredient in Asian cuisine.

Vegan, gluten-free, lactose-free – but not gluten-free
This paste is vegan, lactose-free and low-carb, but contains wheat and is therefore not gluten-free. It is therefore particularly suitable for a variety of diets, but is not suitable for people with gluten intolerance.

👩‍🍳 Recipe ideas

🍖 Taiwanese style pork belly braised with kimlan soy paste

Preparation:

  1. Cut pork belly into thick slices and fry in a pan until crispy.
  2. Add Kimlan soy sauce paste, water and spices to the pan and simmer over low heat.
  3. Serve with rice and garnish with fresh herbs if desired.

🍜 Spicy udon noodles with vegetables and Kimlan soy paste

Preparation:

  1. Cook udon noodles and drain.
  2. Fry vegetables (e.g. peppers, carrots, broccoli) in a pan.
  3. Add the Kimlan soy sauce paste and mix well.
  4. Garnish with the noodles and spring onions and serve.
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