KLKW Quick Cooking 250G Tapioca Pearls Taro
KLKW Quick Cooking 250G Tapioca Pearls Taro
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🛒 Product description
KLKW Quick Cooking Taro Tapioca Pearls 250G – quick-cooking tapioca pearls with a mild taro aroma. Ideal for bubble tea, Asian desserts or served with coconut milk. Bring color and flavor to every creation.
🍽️ Serving suggestion
Perfect for bubble tea, taro pudding or Asian desserts. Combine with coconut milk, fruit or syrup.
⏲️ Preparation time
5-10 minutes – quick and easy to prepare.
🍜 Types of use
Bubble Tea: Taro bubbles for homemade drinks.
Desserts: Pudding, coconut desserts, Asian sweets.
Toppings: Serve with fruit or syrup.
🥗 Ingredients & Allergens
Tapioca starch, water, table salt, food additives (carboxymethyl cellulose sodium [E466], hydroxypropyl distarch phosphate [E1442], acetate starch, color: cochineal red A [E120], brilliant blue FCF [E131], guar gum [E412], sodium acetate [E262], sodium dehydroacetate [E266], food flavoring).
⚠ Allergens: None known. Vegan, gluten-free, lactose-free.
📊 Nutritional information (per 100g)
Energy: 993 kJ / 237 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 58.4 g (of which sugar: 0 g)
Protein: 0g
Salt: no information
👨🍳 Preparation & consumption recommendations
Add the tapioca pearls to boiling water and cook, stirring occasionally, until soft and translucent, 5-10 minutes. Then rinse and use in drinks or desserts as desired.
📦 Storage recommendation
Store in a cool, dry place and protected from light. See product packaging.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: KLKW, China
⏳ Best before date
See product packaging.
📖 More about the product
What are KLKW Taro Tapioca Pearls?
These quick-cooking tapioca pearls from China are ideal for bubble tea and creative Asian desserts. They are made from high-quality tapioca starch and are refined with a mild taro aroma. Quick-cooking, vegan, gluten-free and lactose-free, they offer easy preparation and authentic taste.
Why Taro Tapioca Pearls?
The striking color and sweet taro aroma make the pearls a highlight in drinks, puddings and desserts. They are perfect for DIY bubble tea projects or creative dessert ideas.
Use & Enjoyment:
Cook, rinse and enjoy – as a topping in drinks, yoghurt, pudding or exotic desserts. Ideal for tropical breakfast bowls or creative desserts.
👩🍳 Recipe ideas
🥤 Taro Bubble Tea
Preparation:
- Cook and rinse tapioca pearls according to instructions.
- Serve with taro milk tea, ice cubes and a little sugar.
- Enjoy with a straw.
🍮 Tapioca pudding with taro and fruits
Preparation:
- Boil pearls and let cool.
- Mix with coconut milk and sugar.
- Garnish with fresh fruit such as mango or strawberries.
🥥 Coconut dessert with taro
Preparation:
- Boil pearls and soak them in coconut milk.
- Optionally refine with syrup or fresh fruit.
