KOH-KAE Peanuts Wasabi Nori 230G
KOH-KAE Peanuts Wasabi Nori 230G
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🛒 Product description
KOH-KAE Peanuts Wasabi Nori 230G are a spicy, spicy snack that combines the nutty taste of roasted peanuts with an intense wasabi note and the umami aroma of nori seaweed. These crunchy peanuts are perfectly seasoned and offer a unique taste experience for lovers of exceptional snacks. With 21g of protein per 100g, they are high in protein and ideal for a quick energy boost.
🍽️ Serving suggestion
Perfect as a snack with drinks, in party mixes or as a topping on Asian salads.
⏲️ Preparation time
No preparation required – enjoy straight from the packaging.
🍜 Types of use
Snack for in between: Ideal for a quick, spicy snack.
Side dish for Asian dishes: As a crispy addition to sushi or poke bowls.
Crunch topping: Perfect as a topping on Asian cucumber salads for an extra kick.
🥗 Ingredients & Allergens
Peanuts 50%, wheat flour 15%, glutinous rice flour 12.5%, corn flour 12%, wasabi flavor 6% (sugar, wasabi flavor, salt, flavor enhancers (E621, E627, E631), tapioca starch, anti-caking agent (E551), vegetable oil (with antioxidant E306), dextrose), sugar 2%, salt 1.5%, algae, raising agent (E500), sweetener (E950), colors (E133, E102). ⚠ Allergens: Peanuts, gluten. Traces: soy.
📊 Nutritional information (per 100g)
Energy: 2160 kJ / 516 kcal
Fat: 27 g (of which saturated fatty acids: 5.8 g)
Carbohydrates: 42 g (of which sugar: 0 g)
Protein: 21g
Salt: 1.7g
👨🍳 Preparation & consumption recommendations
Eat straight from the packaging – ideal as a snack.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Mae Ruay Snack Food Factory Co., Ltd., No.11/1 Bangkuntien Chaytalay Road, Sub District Samaedum, District Bangkuntien, 10150 Bangkok, Thailand
⏳ Best before date
See product packaging.
📖 More about the product
What are KOH-KAE Peanuts Wasabi Nori? These peanuts belong to the spicy snack category and combine the spiciness of wasabi with the salty taste of nori seaweed. The snack is perfect for those looking for a spicy, salty and umami-heavy taste experience. KOH-KAE is particularly known in Thailand for producing unique, tasty snacks that are popular far beyond the country's borders.
Why are these peanuts so popular? The combination of spicy wasabi and the salty note of nori makes these peanuts a true taste experience. With 21g of protein per 100g, they are also a protein-rich snack option that is ideal as a quick energy boost in between meals. The crunchy texture and strong taste ensure that they are a must in party mixes and as a side dish to Asian dishes.
The specificity of the product KOH-KAE has created a perfect balance of spiciness and umami with this snack. The peanuts are ideal for a quick, satisfying meal or as a side dish to other Asian-inspired dishes. They are halal certified, but not vegan or gluten-free.
🔥 Level of spiciness
Spicy and spicy – perfect for lovers of intense flavors.
👩🍳 Recipe ideas
🥗 Asian cucumber salad with KOH-KAE Wasabi Nori peanuts
Preparation:
- Cut the cucumbers into thin slices and marinate with rice vinegar, sugar and salt.
- Add fresh coriander leaves and a few chili peppers.
- Garnish with the KOH-KAE Wasabi Nori peanuts and serve.
🍣 Sushi rolls with wasabi peanuts
Preparation:
- Prepare sushi rice according to instructions and spread on nori sheets.
- Top with some wasabi and KOH-KAE Wasabi Nori peanuts.
- Roll up the rolls and cut into bite-sized pieces.
