KONBU Hidakadashi 60G
KONBU Hidakadashi 60G
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🛒 Product description
KONBU Hidakadashi 60G is a high-quality Japanese seaweed (kelp) that is ideal for preparing traditional soups, broths (dashi) or as a crunchy snack. With its natural, earthy sea flavor and slight hint of salt, this seaweed adds depth and umami to Asian dishes.
🍽️ Serving suggestion
As a basis for dashi broth, in miso soup or fried as a spicy snack with sugar - a versatile companion for creative kitchen ideas.
⏲️ Preparation time
Just a few minutes – depending on the type of preparation (soup or snack).
🍜 Types of use
Soup base: Perfect for dashi, ramen or miso soups.
Snack: Deep-fried and refined with sugar, it's a crispy treat.
Spice base: Ideal for flavoring broths, rice dishes or vegetarian sauces.
🥗 Ingredients & Allergens
Ingredients: Kelp (seaweed)
⚠ Allergens: Does not contain any allergens that require declaration.
📊 Nutritional information (per 100g)
Energy: 641 kJ / 153 kcal
Fat: 1.9 g (of which saturated fatty acids: 0.5 g)
Carbohydrates: 65 g (of which sugar: 30 g)
Protein: 7.7g
Salt: 3g
👨🍳 Preparation & consumption recommendations
For dashi soup: Bring a piece of seaweed (approx. 5x7cm) to the boil with 3 cups of water and simmer for 5 minutes.
For fried snack: Cut seaweed into 2-inch pieces, deep-fry in oil at 185°C (365°F), drain on paper towels and sprinkle with sugar.
📦 Storage recommendation
Store in a cool and dry place. Protect from direct sunlight.
ℹ️ More information
🏭 Manufacturer & Importer
Importer: Panasia DE Handels GmbH, Robert-Koch Str. 1a, 63128 Dietzenbach, Germany
⏳ Best before date
See product packaging.
📖 More about the product
What is KONBU Hidakadashi?
KONBU Hidakadashi is dried kelp seaweed traditionally used in Japan for the production of Dashi – a clear broth as a base for many dishes – is used. The seaweed comes from the clean waters of Japan and impresses with an intense, natural umami taste.
Why is seaweed so popular?
Seaweed is rich in minerals such as iodine, iron and calcium and is particularly valued in vegetarian and vegan cuisine due to its low calorie content and nutrient-rich composition. It naturally adds depth to dishes and is often used as a healthy flavor enhancer.
Product category: special seaweed
In the category Asian specialties Konbu plays a special role. Whether for soups, stews or snacks - this seaweed can be used in many ways and should not be missing from any well-stocked Asian kitchen.
👩🍳 Recipe ideas
🍲 Classic dashi broth
Preparation:
- Place a piece of KONBU Hidakadashi (5x7cm) in a pot with 3 cups of water.
- Bring slowly to a boil over medium heat.
- Simmer gently for 5 minutes, then remove the seaweed.
- Optionally refine with bonito flakes - the base for miso soup or udon is ready!
🥢 Crispy seaweed snack
Preparation:
- Cut seaweed into small pieces (approx. 5 cm).
- Fry in hot oil at 185°C until crispy.
- Drain on kitchen paper and sprinkle with sugar or sesame seeds.
- Serve chilled - ideal as a snack or topping for salads.
🍚 Konbu flavored rice
Preparation:
- Add a small piece of KONBU to the rice cooker or pot when cooking the rice.
- Remove after cooking.
- Result: aromatic rice with a delicate sea flavor - perfect with sushi, tofu or fish.
🔥 Level of spiciness
No spiciness - mild, with a slightly salty sea taste.
