Koningsvogel Sambal Brandal 375G
Koningsvogel Sambal Brandal 375G
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🛒 Product description
Koningsvogel Sambal Brandal 375g is an authentic Indonesian, hot chili sauce with intense flavors. Made from ground red chili and onions, it is ideal for refining Asian dishes, as a marinade for meat or as a dip for fish and vegetarian dishes.
🍽️ Serving suggestion
Ideal with grilled chicken, pork, beef or fish. Also perfect as a dip or as a seasoning for vegetarian dishes.
⏲️ Preparation time
No preparation required – just open and enjoy!
🍜 Types of use
Sauce: Add directly to rice dishes or wok dishes.
Marinade: Add meat or tofu and grill until hot and spicy.
Dip: For meat skewers, spring rolls or fried snacks.
🥗 Ingredients & Allergens
Ground red chili (45%), ground onions (sulfite), sugar, farin sugar, sunflower oil, flavoring, garlic powder, preservatives: E202, E211, E260.
⚠ Allergens: Sulfite.
📊 Nutritional information (per 100g)
Energy: 1173 kJ / 280 kcal
Fat: 11.2 g (of which saturated fatty acids: 1.22 g)
Carbohydrates: 39.6 g (of which sugar: 28.8 g)
Fiber: Not specified
Protein: Not specified
Salt: Not specified
👨🍳 Preparation & consumption recommendations
No preparation required. Use the Sambal Brandal Sauce directly as a dip or to refine your Asian dishes. Particularly delicious with fried or grilled meat and rice dishes.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Heuschen & Schrouff OFT B.V., P.O. Box 30202, 6370 KE Landgraaf, The Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is Sambal Brandal?
Sambal Brandal is a fiery, hot chili paste from Indonesian cuisine that is traditionally made from red chili peppers, onions, garlic and spices. It is a must for all lovers of intense, spicy food and an excellent complement to Asian dishes.
The Koningsvogel brand
Koningsvogel is known for its high-quality Chinese-Indonesian cuisine. The brand stands for authentic taste, carefully selected ingredients and traditional production methods.
Why is Sambal Brandal so popular?
Thanks to its intense spiciness and the balanced aroma of chili, onions and garlic, Sambal Brandal gives every dish an exotic, strong kick. Whether as a dip, marinade or seasoning sauce – it can be used in many ways and gives dishes a distinctive touch.
👩🍳 Recipe ideas
🥄 Grilled chicken with sambal marinade
Preparation:
- Mix 2 tablespoons of Sambal Brandal with 1 tablespoon of soy sauce and 1 tablespoon of honey.
- Marinate chicken thighs or fillets with it and let it sit for at least 1 hour.
- Grill or cook in the oven at 200°C for about 25 minutes.
- Serve with rice and Asian vegetables.
🍛 Fried rice with sambal brandal
Preparation:
- Fry cooked rice in a pan with a little oil.
- Add vegetables of your choice (e.g. peppers, peas, spring onions).
- Stir in 1-2 teaspoons of Sambal Brandal and mix well.
- Serve with a fried egg.
🍢 Asian vegetable skewers with sambal dip
Preparation:
- Place pieces of vegetables (e.g. zucchini, peppers, mushrooms) on skewers.
- Brush with oil and grill or pan fry.
- Serve Sambal Brandal plain or mixed with a little yogurt as a dip.
