LIMGANE Gochugaru Paprika Powder Coarse for Kimchi 500G
LIMGANE Gochugaru Paprika Powder Coarse for Kimchi 500G
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🛒 Product description
LIMGANE Gochugaru Paprika Powder Coarse for Kimchi 500G is an essential spice for Korean cuisine lovers. The coarsely ground Gochugaru (고춧가루) impresses with a balanced mix of spiciness, sweet and slightly smoky notes. Particularly popular for preparing kimchi, it is also ideal for dishes such as kimchi jjigae, tteokbokki or bulgogi.
🍽️ Serving suggestion
Particularly delicious in homemade kimchi or sprinkled over roasted meat for a spicy kick.
⏲️ Preparation time
Depending on the recipe – e.g. B. 20-30 minutes for Bulgogi or Kimchi Jjigae.
🍜 Types of use
Kimchi: The basis for traditionally fermented Chinese cabbage.
Soups & Stews: Indispensable in Kimchi Jjigae.
Marinades & Sauces: Perfect for bulgogi or tteokbokki.
Salads & Dressings: There is e.g. B. Oi Muchim (cucumber salad) has a fiery note.
🥗 Ingredients & Allergens
Red chili pepper Gochugaru (고춧가루).
⚠ May contain traces of other spices.
📊 Nutritional information (per 100g)
Energy: 121 kJ / 29 kcal
Fat: 0.5 g (of which saturated fatty acids: 0.0 g)
Carbohydrates: 7.4 g (of which sugar: 0.0 g)
Protein: 1.8g
Salt: 0.0g
👨🍳 Preparation & consumption recommendations
Use according to recipe. For kimchi e.g. B. incorporate into the kimchi paste. For bulgogi as a marinade, combine with soy sauce, sugar, garlic and sesame oil.
📦 Storage recommendation
Store in a dry, cool place, away from direct sunlight.
ℹ️ More information
🏭 Manufacturer & Importer
Yoon Handels GmbH & Co. KG, Königsteiner Str. 95, 65929 Frankfurt a. M., Germany
⏳ Best before date
See product packaging.
📖 More about the product
What is Gochugaru?
Gochugaru is the Korean chili powder that should not be missing from any Korean cuisine. It is made from dried red chili peppers and coarsely ground. Its spiciness is intense but not burning, accompanied by a pleasant sweet and slightly smoky note.
Usage & Popularity:
Gochugaru is particularly well known as the basic ingredient for kimchi – the fermented national dish of Korea. But it is also essential for dishes such as kimchi jjigae (spicy kimchi soup), bulgogi (marinated grilled meat) or tteokbokki (spicy rice cakes). It not only adds flavor to food, but also a rich red color and aromatic depth.
LIMGANE brand:
LIMGANE stands for high-quality Korean foods that are imported directly from Korea. The products are aimed at lovers of authentic recipes and offer original taste like from Seoul.
Special features:
The coarse powder in the practical 500g zip bag ensures easy dosage and long-lasting freshness. It is versatile and therefore a must for anyone who is enthusiastic about Korean cuisine or wants to discover new worlds of taste.
👩🍳 Recipe ideas
🥬 Classic Kimchi (Baechu Kimchi)
Preparation:
- Halve the Chinese cabbage lengthways, soak in salted water for 2-3 hours, then rinse and drain.
- A paste made from garlic, ginger, fish sauce, sugar and LIMGANE Gochugaru produce.
- Smear the paste between the cabbage leaves and place in a glass jar.
- Allow to ferment at room temperature for 1-2 days, then store in a cool place.
🍲 Kimchi Jjigae – Spicy kimchi soup
Preparation:
- Fry old kimchi with pork belly or tofu, onions and garlic in a pot.
- Deglaze with water or broth and add 1 tablespoon of gochugaru.
- Let simmer for 15-20 minutes. Garnish with spring onions.
🔥 Bulgogi marinade
Preparation:
- Slice beef thinly. Mix the marinade from soy sauce, sugar, sesame oil, garlic and 1-2 teaspoons of gochugaru.
- Soak the meat for 2 hours, then fry in the pan or on the grill.
