LKK Black Bean Garlic Sauce Gl 368g
LKK Black Bean Garlic Sauce Gl 368g
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🛒 Product description
LKK Black Bean Garlic Sauce 368g is an authentic Chinese seasoning sauce made from fermented black beans and intense garlic. This aromatic paste gives Asian dishes such as wok pans, meat marinades or vegetable stir-fries a savory depth with a real umami taste.
🍽️ Serving suggestion
Ideal with fried vegetables, tofu or beef - use straight from the jar or stir into marinades.
⏲️ Preparation time
No cooking time required – can be used straight away.
🍜 Types of use
Seasonings: For Asian stir-fry dishes such as wok vegetables or fried beef.
Marinades: Perfect for pickling chicken, tofu or pork.
Dip: For steamed vegetables or dim sum.
🥗 Ingredients & Allergens
Soy sauce (water, salt, soybeans, wheat flour), fermented black beans (23%) (black beans, salt, water), water, sugar, dried garlic (6%), salt, soybean oil, rice wine (water, rice, wheat), modified corn starch. ⚠ Allergens: soybeans, wheat.
📊 Nutritional information (per 100g)
Energy: 624 kJ / 149 kcal
Fat: 5.2 g (of which saturated fatty acids: 0.8 g)
Carbohydrates: 15 g (of which sugar: 14 g)
Protein: 8.5g
Salt: 14.7g
👨🍳 Preparation & consumption recommendations
Simply use straight from the jar as a seasoning paste or marinade. No further cooking required. Ideal for frying or stirring into warm dishes.
📦 Storage recommendation
Store in a cool, dry place and protected from sunlight.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Lee Kum Kee
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What is LKK Black Bean Garlic Sauce?
This sauce combines fermented black beans – a traditional element of Chinese cuisine – with rich garlic. The result is an aromatic, hearty seasoning paste that is particularly used in Cantonese cuisine.
Why is black bean garlic sauce so popular?
Fermented black beans (douchi) bring a deep, salty umami note that is further enhanced by the intense garlic flavor. In combination with soy sauce and rice wine, a harmonious, full-bodied sauce is created that gives many dishes authenticity.
More about the Lee Kum Kee brand
The brand Lee Kum Kee is one of the best-known manufacturers of Asian seasoning sauces and has its origins in China. It has stood for quality and authentic taste for over 130 years and is valued in professional and private kitchens around the world.
Typical areas of application & types of use
The sauce is ideal for frying vegetables in a wok, for meat marinades or as a flavorful dip. Tofu dishes and fried noodles can also be excellently refined with it.
👩🍳 Recipe ideas
🥄 Fried green beans with garlic bean sauce
Preparation:
- Wash green beans and blanch briefly.
- Fry in a little oil in the pan.
- Add 1-2 tbsp LKK Black Bean Garlic Sauce and mix well.
- Optionally refine with sesame oil or chili oil and serve hot.
🍗 Marinated chicken with black bean garlic sauce
Preparation:
- Cut chicken into pieces.
- Marinate with 2 tablespoons of LKK Black Bean Garlic Sauce, a little soy sauce and a squeeze of lime juice.
- Let it steep for at least 30 minutes.
- Fry in the pan and garnish with spring onions.
