LKK Char Siu Sauce Gl 397G
LKK Char Siu Sauce Gl 397G
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🛒 Product description
The LKK Char Siu Sauce in a 397g jar is an authentic Chinese BBQ sauce that combines sweet honey notes with savory flavors of soy sauce and fermented beans. It is perfect for marinating, glazing and grilling meat, especially pork (char siu), but also poultry and fish.
🍽️ Serving suggestion
Serve with grilled pork, chicken or vegetables. Can also be used as a dip for spring rolls or fried dumplings.
⏲️ Preparation time
Marinate time approx. 1-2 hours before grilling or roasting - easy to use without additional ingredients.
🍜 Types of use
Marinade: Add meat or tofu and let it sit in the fridge overnight.
Grill sauce/dip: Brush several times while grilling or enjoy plain as a dip.
Char Siu: Prepare traditional Chinese pork specialty with characteristic glaze.
🥗 Ingredients & Allergens
Sugar, water, salt, honey, fermented soybean paste (water, salt, soybeans, wheat flour), soy sauce (water, salt, soybeans, wheat flour), modified corn starch, dried garlic, spices, acidulant: E260.
⚠ Allergens: Soy, wheat (gluten)
📊 Nutritional information (per 100g)
Energy: 1069 kJ / 252 kcal
Fat: 0.69 g (of which saturated fatty acids: 0.2 g)
Carbohydrates: 60 g (of which sugar: 55 g)
Protein: 0.9g
Salt: 11.1g
👨🍳 Preparation & consumption recommendations
Simply apply the desired amount of sauce to the raw meat and let it marinate for at least 1 hour. Brush again while cooking to achieve a shiny glaze. Also suitable cold as a dip.
📦 Storage recommendation
Store in a cool, dry place and protected from light. Store in the refrigerator after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Lee Kum Kee Co. Ltd., importer: Liroy BV, Verbreepark 1, 2731 BR Benthuizen, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is Char Siu Sauce?
Char Siu is a popular Chinese style of pork preparation in which the meat is glazed with a sweet and spicy marinade. The LKK Char Siu Sauce delivers exactly this typical taste - a harmonious mixture of honey, soy sauce and spices.
Lee Kum Kee – The expert for Asian sauces
The Lee Kum Kee brand was founded in 1888 and is known worldwide for high-quality Asian seasoning sauces. The products are popular with both professional chefs and amateur chefs and guarantee authentic taste from the Far East.
Can be used in a variety of ways
In addition to Char Siu, this sauce is also ideal as a glaze for grilled chicken, as a seasoning for wok dishes or as a sweet and spicy dip for spring rolls.
Why is Char Siu so popular?
The combination of caramelized sweetness, salty soy sauce and spicy notes gives the meat a distinctive color and an irresistible aroma - a highlight of Cantonese cuisine!
👩🍳 Recipe ideas
🥩 Char Siu Pork (Chinese BBQ)
Preparation:
- Cut 800 g pork belly or pork neck into thick strips.
- Marinate with approx. 4-5 tbsp of LKK Char Siu Sauce and leave to infuse overnight in the fridge.
- Preheat oven to 200°C, bake meat on a rack with baking paper underneath for 25-30 minutes, brushing regularly with sauce.
- At the end, briefly put it under the grill for a caramelized crust.
🍗 Grilled Chicken with Char Siu Glaze
Preparation:
- Marinate chicken thighs or breasts with Char Siu sauce (at least 1 hour).
- Cook on the grill or in the oven over medium heat.
- Brush with fresh sauce several times while grilling.
- Serve with rice or bok choy.
