LKK Chicken Marinade 410ML
LKK Chicken Marinade 410ML
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🛒 Product description
The LKK Chicken Marinade from Lee Kum Kee is the ideal choice for lovers of Asian cuisine. With its sweet and spicy teriyaki taste, it refines every poultry dish and ensures particularly juicy results. The combination of soy sauce, ginger extract and a slight hint of seafood makes this marinade versatile - perfect for frying, baking or steaming chicken as well as seasoning noodle and rice dishes.
🍽️ Serving suggestion
Place the chicken thighs in the marinade, then fry or bake. Serve with fried noodles with vegetables.
⏲️ Preparation time
Varies depending on the dish – recommended marinating time: at least 30 minutes.
🍜 Types of use
Marinade: Ideal for chicken fillets, legs or wings.
Seasoning sauce: For fried noodles, rice pans or Asian vegetable dishes.
🥗 Ingredients & Allergens
Sugar, soy sauce (water, soybeans, salt, wheat, color: E150a, glucose-fructose syrup), water, ginger extract (water, ginger, salt), salt, yeast extract (yeast extract, water, salt).
⚠ Allergens: Gluten (wheat), soy, mollusks.
📊 Nutritional information (per 100 ml)
Energy: 821 kJ / 193 kcal
Fat: 0.5 g (of which saturated fatty acids: 0.1 g)
Carbohydrates: 45 g (of which sugar: 45 g)
Protein: 3.3g
Salt: 13.7g
👨🍳 Preparation & consumption recommendations
Simply place the desired meat, ideally poultry, in the marinade for at least 30 minutes - preferably overnight. Then fry, bake or steam depending on the recipe. Also ideal as a seasoning sauce at the end of the cooking process.
📦 Storage recommendation
Store in a cool and dry place. Store in the refrigerator after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Lee Kum Kee – Import via Heuschen & Schrouff Oriental Foods Trading B.V., Sperwerweg 1, 6374 AG Landgraaf, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is the LKK Chicken Marinade?
The LKK Chicken Marinade is a sweet and spicy sauce from Asian cuisine that was specially developed for poultry. It is based on soy sauce and contains ginger and yeast extracts, giving it a deep umami flavor. It is particularly popular for teriyaki chicken, fried noodles or aromatic rice pans.
Why is this marinade so popular?
Products from Lee Kum Kee stand for quality and authenticity in Chinese and Southeast Asian cuisine. The chicken marinade is ready to use quickly, easy to dose and ensures professional results in the kitchen at home - without any additional effort.
What can the marinade be used for?
In addition to chicken, the sauce can also be used for tofu, vegetable stir-fries, duck or even as a finish for Asian burgers. It is also an excellent choice for quick wok dishes or as a dip with a squeeze of lime.
👩🍳 Recipe ideas
🥢 Teriyaki chicken from the pan
Preparation:
- Cut the chicken thighs into bite-sized pieces and marinate them in the marinade for at least 30 minutes.
- Fry in a hot pan without additional oil.
- Cook over medium heat until the marinade caramelizes slightly.
- Garnish with sesame seeds and spring onions.
🍜 Fried noodles with chicken
Preparation:
- Cut the chicken breast into strips and marinate with a little marinade.
- Pre-cook the pasta and drain it.
- Fry the chicken and vegetables (e.g. peppers, carrots, spring onions), then add the pasta and remaining marinade.
- Mix well and serve hot.
