LKK Gluten Free Hoisin Sauce 397G
LKK Gluten Free Hoisin Sauce 397G
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🛒 Product description
The LKK Gluten Free Hoisin Sauce is a sweet and spicy, vegan specialty from China - perfect for marinades, Asian stir-fries or as a dip. It contains neither gluten nor artificial additives and delights with ingredients such as sweet potato powder, soy sauce and sesame paste.
🍽️ Serving suggestion
Ideal with fried meat, vegetable stir-fries or as a dip for spring rolls. Also perfect with classic Peking duck.
⏲️ Preparation time
0-2 minutes - just use straight away, no heating required.
🍜 Types of use
Marinade: For meat, tofu or vegetables.
Dip: For spring rolls, summer rolls or tempura.
Stir-fry: For fried noodles or rice dishes.
🥗 Ingredients & Allergens
Sugar, water, soy sauce (water, soybeans, salt, cornstarch), cornstarch, salt, sweet potato powder, rice vinegar (water, rice, salt), sesame seed paste, dried garlic, salted chili peppers (chilli peppers, salt), spices. ⚠ Allergens: Soy, sesame.
📊 Nutritional information (per 100g)
Energy: 968 kJ / 228 kcal
Fat: 0.7 g (of which saturated fatty acids: 0.1 g)
Carbohydrates: 53 g (of which sugar: 47 g)
Protein: 1.8g
Salt: 6.4g
👨🍳 Preparation & consumption recommendations
Simply use directly as a dip, marinade or cooking ingredient. No heating necessary.
📦 Storage recommendation
Store in a cool, dry place and protected from light. Store in the refrigerator after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Lee Kum Kee
Importer: Lee Kum Kee (Europe) Ltd., Kingsfordweg 151, 1043 GR Amsterdam, The Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is Hoisin Sauce?
Hoisin sauce is a thick, aromatic sauce from Chinese cuisine. Their taste is sweet, spicy and slightly spicy. It is made from fermented soybeans, vinegar, sugar, garlic and spices. It is an indispensable ingredient in many Asian dishes - it is particularly well known as a dip for Peking duck or as a seasoning for Vietnamese summer rolls.
What makes LKK Gluten Free Hoisin Sauce special?
This variant of Lee Kum Kee is gluten-free, vegan and contains no artificial preservatives, colors or flavor enhancers. This makes it ideal for health-conscious connoisseurs and people with intolerances. Its full-bodied taste based on sweet potato powder, sesame paste and fermented soy sauce impresses in every application - whether as a dip, sauce or marinade.
The Lee Kum Kee brand
Standing since 1888 Lee Kum Kee for authentic Asian seasonings and sauces. The brand enjoys a high reputation worldwide in Asian cuisine and is known for quality and tradition. With this gluten-free hoisin sauce, Lee Kum Kee combines centuries of experience with modern nutritional needs.
👩🍳 Recipe ideas
🥢 Peking duck with hoisin sauce
Preparation:
- Fry the duck until crispy or buy it ready-made.
- Spread hoisin sauce on pancakes or wraps.
- Fill with duck meat, spring onions and cucumber strips.
- Roll up and serve.
🍜 Fried rice noodles with vegetables and hoisin sauce
Preparation:
- Cook rice noodles according to package instructions and drain.
- Fry vegetables (e.g. peppers, carrots, broccoli) in a little oil.
- Add noodles and season with 2-3 tablespoons hoisin sauce.
- Mix well and serve hot.
