LKK Gluten Free Light Soy Sauce 250ML
LKK Gluten Free Light Soy Sauce 250ML
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🛒 Product description
LKK Gluten Free Light Soy Sauce 250ML is a naturally brewed, gluten-free light soy sauce from Lee Kum Kee, which is perfect for seasoning, marinating and dipping. It gives dishes a salty, umami-accented taste with a slight sweetness - without any flavor enhancers or preservatives.
🍽️ Serving suggestion
Ideal as a dip for fried tofu or steamed vegetables or as a marinade for meat, fish or tofu.
⏲️ Preparation time
No preparation necessary – can be used straight away.
🍜 Types of use
Marinade: For meat, tofu or fish.
Dip: With spring rolls, dumplings or Asian vegetables.
Seasonings: To season pan dishes, sauces or dressings.
🥗 Ingredients & Allergens
water, SOYBEANS (20%), salt, sugar, corn starch.
⚠ Allergens: Contains soy. May contain traces of soy.
📊 Nutritional information (per 100 ml)
Energy: 512 kJ / 120 kcal
Fat: <0.5 g (of which saturated fatty acids: <0.1 g)
Carbohydrates: 23 g (of which sugar: 15 g)
Protein: 7.1g
Salt: 15.6g
👨🍳 Preparation & consumption recommendations
No preparation necessary. Simply use it directly as a dip, marinade or seasoning.
📦 Storage recommendation
After opening, store in a cool place and always close the lid tightly.
ℹ️ More information
🏭 Manufacturer & Importer
Manufactured by: Lee Kum Kee
Importer: Onelink Lda, Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, Portugal
⏳ Best before date
See product packaging.
📖 More about the product
What is light soy sauce?
Light soy sauce is a basic Asian ingredient that is particularly widespread in Chinese and Southeast Asian cuisine. It has a thin consistency and has a milder taste than dark soy sauce - with a good balance of salt, umami and slightly sweet notes.
Why choose LKK Gluten Free Light Soy Sauce?
The LKK Gluten Free Light Soy Sauce is a high-quality alternative for anyone who wants to avoid gluten without sacrificing authentic taste. It is brewed from non-genetically modified soybeans and does not contain any additives such as preservatives or artificial flavors. Their versatility makes them an indispensable companion in the kitchen.
Brand Lee Kum Kee
Lee Kum Kee is known worldwide for authentic Asian seasoning sauces. The brand has stood for quality, tradition and innovation in Asian cuisine since 1888.
👩🍳 Recipe ideas
🥄 Fried tofu with soy dip
Preparation:
- Cut the tofu into slices, pat dry and fry in a pan with a little oil until crispy.
- For the dip, mix 3 tablespoons of LKK Gluten Free Light Soy Sauce with 1 teaspoon of sesame oil, 1 teaspoon of rice vinegar, chopped garlic and spring onions.
- Serve the tofu with the dip.
🍳 Asian vegetable stir-fry with rice noodles
Preparation:
- Cook rice noodles according to package instructions and set aside.
- Cut vegetables (e.g. peppers, zucchini, carrots) into strips and fry them in a wok with a little oil.
- Add rice noodles and 3-4 tablespoons of LKK Gluten Free Light Soy Sauce and toss well.
- Serve with sesame seeds and fresh herbs.
