LKK Hoisin Sauce Gl 397G
LKK Hoisin Sauce Gl 397G
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🛒 Product description
Lee Kum Kee Hoisin Sauce 397G is a versatile Chinese BBQ sauce with a sweet-spicy taste and rich umami note. Made from fermented soybean paste, sesame paste and sweet potato powder, it is ideal for marinades, dips or as a flavorful addition to wok dishes. A must for Asian cuisine lovers!
🍽️ Serving suggestion
Perfect with grilled duck breast, on Asian-inspired pizzas or as a dip for spring rolls.
⏲️ Preparation time
No preparation time - ready to serve straight away.
🍜 Types of use
Marinade: For meat or tofu, ideal for grilling.
Dipping sauce: For spring rolls, dumplings or crispy duck.
Wok dishes: Adds depth and flavor to vegetable and meat dishes.
🥗 Ingredients & Allergens
sugar, water, fermented soybean paste (water, salt, SOYBEANS, WHEAT FLOUR), salt, sweet potato powder, color (E150a), modified corn starch, dried garlic, SESAME PASTE, spices, salted chili peppers (chilli peppers, salt), acidulant (E260). ⚠ Allergens: Soy, wheat, sesame.
📊 Nutritional information (per 100g)
Energy: 956 kJ / 226 kcal
Fat: 1.2 g (of which saturated fatty acids: 0.2 g)
Carbohydrates: 51 g (of which sugar: 49 g)
Protein: 1.7g
Salt: 6.9g
👨🍳 Preparation & consumption recommendations
Simply use straight from the jar – ideal for marinating, refining or dipping. Stir well before use.
📦 Storage recommendation
Store in the refrigerator after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Lee Kum Kee Co. Ltd.
Importer: Yoon Handels GmbH & Co. KG, Königsteiner Str. 95, 65929 Frankfurt a. M., Germany
⏳ Best before date
See product packaging.
📖 More about the product
What is Hoisin Sauce?
Hoisin sauce is a traditional Chinese seasoning sauce that is particularly popular in Cantonese cuisine. It is often compared to BBQ sauces, but is characterized by its deeper umami note and sweet-spicy taste. Made from fermented soybeans, sesame and spices, it gives dishes a distinctive flavor.
Lee Kum Kee – The brand for authentic Asian sauces
Lee Kum Kee is an internationally renowned manufacturer of traditional Chinese sauces and spices with over 130 years of experience. The brand's products stand for the highest quality and authenticity. Lee Kum Kee's hoisin sauce is a classic and an integral part of many Asian recipes.
Why is hoisin sauce so popular?
Due to its unique combination of sweet, salty and spicy, hoisin sauce is perfect as a flavor addition to numerous dishes. It is vegan, lactose-free and easy to use - ideal for quick, aromatic cuisine.
👩🍳 Recipe ideas
🍗 Duck breast with hoisin glaze
Preparation:
- Cut the duck breast crosswise, season with salt and spread with hoisin sauce.
- Fry on the skin side in a pan until crispy, then turn and finish cooking.
- Let it sit in the oven at 180 °C for about 10 minutes.
- Garnish with spring onions and serve with rice.
🥦 Hoisin vegetable wok with tofu
Preparation:
- Dice tofu, marinate with a little hoisin sauce and fry.
- Add vegetables of your choice (e.g. peppers, broccoli, carrots) and fry briefly.
- Deglaze with additional hoisin sauce, simmer briefly and sprinkle with sesame seeds.
- Serve with rice or noodles.
