LKK Ma Po Tofu Stir Fry Sauce 80G
LKK Ma Po Tofu Stir Fry Sauce 80G
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🛒 Product description
The LKK Ma Po Tofu Stir Fry Sauce is an authentic Szechuan wok sauce from Hong Kong. It combines the spiciness of salted chili peppers with the characteristic aroma of fermented soybean paste and spicy Sichuan pepper. Ideal for preparing classic Asian tofu dishes such as the famous Mapo Tofu.
🍽️ Serving suggestion
Prepare with tofu and pork, serve over fragrant rice or enjoy with steamed vegetables.
⏲️ Preparation time
Just 10 minutes - perfect for a quick, flavorful dinner.
🍜 Types of use
Wok dishes: Ideal for Asian stir-fries.
Tofu dishes: The classic sauce for spicy Mapo Tofu.
🥗 Ingredients & Allergens
Water, fermented soybean paste (water, salt, soybeans, wheat flour), salted chili peppers (17%) (chilli peppers, salt), sugar, tomato paste, sesame oil, soy sauce (water, salt, soybeans, wheat flour), sesame paste, Sichuan pepper (2%), modified corn starch, dried garlic. ⚠ Allergens: soy, wheat.
📊 Nutritional information (per 100g)
Approx. 80-100 kcal (see packaging for exact values)
👨🍳 Preparation & consumption recommendations
1. Fry 90g pork in a little oil.
2. Add 250 g of tofu and the sauce.
3. Simmer over low heat until the sauce thickens.
Tip: Serve with rice or steamed vegetables.
📦 Storage recommendation
Store in a cool, dry place and protected from light. Use immediately after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Lee Kum Kee, origin: Hong Kong
⏳ Best before date
See product packaging.
📖 More about the product
What is Ma Po Tofu?
Ma Po Tofu is a traditional dish from Chinese Szechuan cuisine, known for its intense spice and the characteristic spiciness of Szechuan pepper. Originally from Chengdu, it is now a popular tofu dish worldwide.
The Lee Kum Kee brand
Lee Kum Kee is a renowned manufacturer of Asian sauces based in Hong Kong. The brand has stood for quality and authenticity for over a century and has become an integral part of many professional kitchens.
Why is LKK Ma Po Tofu Sauce so popular?
This sauce makes it easy to cook authentic Szechuan dishes at home - without any additives or complicated preparation. With its practical packaging and spicy, aromatic taste, it is the perfect basis for quick, delicious meals.
Wide range of possible uses
In addition to the classic Mapo Tofu, the sauce is also ideal for fried tofu, vegetable stir-fries or for seasoning other Asian dishes. Simply a must for Chinese cuisine lovers!
👩🍳 Recipe ideas
🥄 Mapo tofu with minced pork
Preparation:
- Fry 90 g minced pork in a little oil.
- Add 250 g tofu in cubes.
- Add sauce sachet and simmer until sauce thickens.
- Serve with rice and garnish with spring onions.
🍳 Fried tofu with rice and vegetables
Preparation:
- Fry tofu cubes until crispy.
- Add vegetables of your choice and fry briefly.
- Stir in the LKK Ma Po Tofu Sauce and bring to the boil briefly.
- Serve with freshly cooked rice.
