LKK Premium Mushroom Seasoning 200G
LKK Premium Mushroom Seasoning 200G
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🛒 Product description
LKK Premium Mushroom Seasoning is a high-quality mushroom seasoning powder from Lee Kum Kee - ideal for giving Asian dishes an intense flavor Umami taste to lend. With real shiitake and Mushroom powder Refined, this spice is perfect for soups, sauces, stir-fries or marinades.
🍽️ Serving suggestion
Simply dissolve 1-2 teaspoons in hot water or stir directly into your dish for an authentic Asian taste.
⏲️ Preparation time
Ready to use straight away – no waiting time.
🍜 Types of use
Soups: As a spicy base for clear broths or ramen soups.
Sauces: For Asian dips or dark pan sauces.
Wok dishes & casseroles: To round it off with a hearty mushroom taste.
🥗 Ingredients & Allergens
Ingredients: Salt, maltodextrin, sugar, yeast extract, shiitake powder (2%), mushroom powder (1%), flavor enhancers (disodium inosinate, disodium guanylate), aroma
⚠️ Allergens: Does not contain any allergens that require declaration.
📊 Nutritional information (per 100g)
Energy: 226 kcal
Fat: <0.5 g (of which saturated fatty acids: <0.1 g)
Carbohydrates: 52 g (of which sugar: 19 g)
Protein: 4.3g
Salt: 38.2g
👨🍳 Preparation & consumption recommendations
Dissolve 1-2 teaspoons in hot water or add directly while cooking. Ideal for broths, vegetable dishes, fried rice or noodle stir-fries.
📦 Storage recommendation
Store in a dry place and always close tightly.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Lee Kum Kee, China
Importer: Kreyenhop & Kluge GmbH & Co. KG, Oyten, Germany
⏳ Best before date
See product packaging.
📖 More about the product
What is mushroom seasoning powder?
Mushroom seasoning powder is a finely tuned seasoning based on dried mushrooms - mostly shiitake and button mushrooms. It brings you deep, savory umami flavor in dishes without appearing artificial. Especially in the Asian cuisine It is often used as a flavor-enhancing alternative to meat broth.
Why LKK Premium Mushroom Seasoning?
The powder of Lee Kum Kee is one of the premium products in Asian cuisine. The combination of mushroom extract, yeast and natural flavors creates a powerful flavor base. Regardless of whether it's a vegetarian cuisine or a meat dish - with this powder you get the best out of your ingredients.
Typical areas of application: From classic soups to fried noodles, this spice powder adds depth and flavor to everything. Also ideal for rice dishes, tofu or vegetable stir-fries.
👩🍳 Recipe ideas
🥣 Umami broth for ramen
Ingredients:
- 600 ml water
- 1 tbsp LKK Mushroom Seasoning
- 1 tsp soy sauce
- 1/2 tsp sesame oil
- Optional: green onions, mushrooms, egg
Preparation:
- Bring water to a boil.
- Stir in all ingredients and simmer for 2 minutes.
- Serve with toppings of your choice.
🍛 Mushroom wok with vegetables
Preparation:
- Fry vegetables (e.g. peppers, zucchini, carrots) in oil.
- Add 1 teaspoon LKK Mushroom Seasoning, 1 tablespoon soy sauce and a little water.
- Cook for 2-3 minutes while stirring – your Asian vegetable dish is ready!
