LKK Sweet & Sour Stir-Fry Sauce 80G
LKK Sweet & Sour Stir-Fry Sauce 80G
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🛒 Product description
The LKK Sweet & Sour Stir-Fry Sauce is a fruity-spicy sauce with a classic sweet and sour note - ideal for stir-fry dishes from Asian cuisine. With real pineapple juice concentrate, tomato paste and aromatic spices, it is ideal for quick wok dishes with meat, vegetables or tofu.
🍽️ Serving suggestion
Perfect to serve with fried pork tenderloin with peppers and pineapple. Also excellent with chicken or tofu with rice.
⏲️ Preparation time
Just 5-10 minutes - ideal for quick dishes with an Asian flair.
🍜 Types of use
Stir-fries: Quick & easy for wok or pan.
Marinades & Glazes: Gives meat, fish or tofu an exotic touch.
🥗 Ingredients & Allergens
Water, sugar, dried glucose syrup, pineapple juice concentrate (7%), tomato paste (4%), modified corn starch, acetic acid (E260), salt, colors (paprika extract E160c, beta-carotene E160a), stabilizer xanthan gum (E415), soybeans, wheat.
⚠ Allergens: Gluten, soybeans.
📊 Nutritional information (per 100g)
Energy: 781 kJ / 184 kcal
Fat: <0.5 g (of which saturated fatty acids: <0.1 g)
Carbohydrates: 45 g (of which sugar: 32 g)
Protein: <0.5g
Salt: 0.6g
👨🍳 Preparation & consumption recommendations
1. Marinate pork fillet with 1/2 teaspoon salt, 1 teaspoon sugar and 1 tablespoon beaten egg.
2. Roll fillet pieces in starch and deep-fry.
3. Fry the peppers and pineapple in the pan, add the sauce, bring to the boil and mix with the meat.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Lee Kum Kee. Importer: No information.
⏳ Best before date
See product packaging.
📖 More about the product
What is LKK Sweet & Sour Stir-Fry Sauce?
The Sweet & Sour Stir Fry Sauce from Lee Kum Kee is an authentic seasoning sauce from China that is based on the classic combination of sweetness and acidity - rounded off with fruit and tomato. It belongs to the category of wok and pan sauces and offers a quick way to prepare Asian dishes with a true-to-original taste.
Why is this sauce so popular?
Lee Kum Kee is a world-renowned brand of high-quality Asian seasoning sauces. This Sweet & Sour variant impresses with its balanced recipe with fruity pineapple juice concentrate and fine tomato paste - perfect for classic dishes such as sweet and sour pork. Also popular with vegetarians, the sauce is ideal for tofu or vegetable dishes. The lack of lactose makes them also interesting for people with lactose intolerance.
What can you use the sauce for?
In addition to classic dishes such as sweet and sour pork stir-fry or chicken with peppers, the sauce is also ideal with tofu, fried vegetables or rice noodles. It is also ideal as a marinade for grilled dishes or as a glaze for skewers baked in the oven.
👩🍳 Recipe ideas
🥢 Sweet and sour pork with peppers and pineapple
Preparation:
- Cut the pork fillet into bite-sized pieces, marinate with 1/2 teaspoon salt, 1 teaspoon sugar and 1 tablespoon beaten egg.
- Roll in cornstarch and fry until golden brown.
- Fry the peppers and pineapple in a pan, add the LKK Sweet & Sour Sauce and bring to the boil briefly.
- Stir in the meat and serve hot.
🥬 Tofu sweet and sour with rice
Preparation:
- Cut the tofu into cubes, pat dry and roll in cornstarch. Fry in the pan until crispy.
- Fry the peppers and onions in the pan, add the sauce and simmer briefly.
- Fold in the tofu and serve with cooked rice.
