LKK Yellow Bean Sauce 240G
LKK Yellow Bean Sauce 240G
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🛒 Product description
The LKK Yellow Bean Sauce 240G is an aromatic, spicy sauce made from fermented soybeans, which with its sweet and savory taste is ideal for Asian cuisine. It gives pan-fried dishes, marinades and vegetarian dishes an intense umami note and ensures an authentic Chinese-like taste.
🍽️ Serving suggestion
Perfect in fried tofu with vegetables or as a marinade for chicken - refined with spring onions and sesame oil.
⏲️ Preparation time
Ready to use in just a few minutes – simply stir in and heat.
🍜 Types of use
Stir-fries: For vegetables, tofu or meat dishes.
Marinades: For pickling meat or tofu.
Dips & sauce base: For creative fusion cuisine.
🥗 Ingredients & Allergens
Water (approx. 50%), soybeans (approx. 27%), sugar (approx. 11%), salt (approx. 6%), wheat flour (approx. 3%), acidifier: E270, modified corn starch, color: E150a, stabilizer: E415, flavor enhancer: E631, E627.
⚠ Allergens: soy, wheat
📊 Nutritional information (per 100g)
Energy: 168 kcal
Fat: 5.2 g (of which saturated fatty acids: 0.9 g)
Carbohydrates: 22 g (of which sugar: 22 g)
Protein: 6.5g
Salt: 10.82g
👨🍳 Preparation & consumption recommendations
Stir well before use. The sauce can be added directly when frying or used as a marinade. Ideal for meat, tofu or vegetable dishes.
📦 Storage recommendation
After opening, store in the refrigerator and use within a few weeks. Store in a cool and dry place.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Lee Kum Kee
Importer: not specified
⏳ Best before date
See product packaging.
📖 More about the product
What is LKK Yellow Bean Sauce?
The LKK Yellow Bean Sauce is a traditional Chinese seasoning sauce based on fermented soybeans. It brings a strong umami note and a sweet-salty taste to every dish. It is particularly popular in Cantonese cuisine, but it is also used in modern fusion dishes.
Why fermented bean paste?
Fermented beans are an important flavor carrier in many Asian cultures. They provide depth, spice and a complex flavor - ideal for marinating and sautéing. This sauce is vegan and high in protein, but not gluten-free.
About the Lee Kum Kee brand
Lee Kum Kee is a world-renowned manufacturer of authentic Chinese sauces. Founded in 1888, the company stands for quality, tradition and innovation in Asian cuisine.
👩🍳 Recipe ideas
🥢 Fried tofu with vegetables in yellow bean sauce
Preparation:
- Cut the tofu into cubes and fry lightly.
- Cook vegetables (e.g. peppers, broccoli, carrots) in a pan with a little oil.
- Add yellow bean sauce and mix everything well.
- Garnish with sesame seeds and spring onions.
🍗 Chicken in fermented bean paste
Preparation:
- Cut the chicken breast into strips and marinate with a little soy sauce.
- Fry in a pan with garlic and ginger.
- Add yellow bean sauce and simmer over medium heat.
- Serve with rice - ideal for a hearty dinner.
