LOBO Dessert Mix Flower Agar Bag 115G
LOBO Dessert Mix Flower Agar Bag 115G
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🛒 Product description
The LOBO dessert mix flower agar brings Thai flair to your kitchen. This vegan dessert mix combines the floral note of Thai flowers with the fine gelling power of agar-agar. Ideal for light, refreshing desserts - especially enjoyable in summer. Simply prepare it with water and refine it creatively with fruit or syrup.
🍽️ Serving suggestion
Refine with fresh fruits such as mango, lychee or berries and a little coconut milk or syrup.
⏲️ Preparation time
5-10 minutes (plus cooling time to set).
🍜 Types of use
Dessert: Light dessert for warm days.
Snack: Refreshing veggie jelly snack for in between meals.
🥗 Ingredients & Allergens
Sugar, agar-agar, flavor. ⚠ Allergens: May contain traces of soy, milk and nuts.
📊 Nutritional information (per 100g)
No information available. Typically very low in fat, containing mostly sugar carbohydrates.
👨🍳 Preparation & consumption recommendations
1. Mix the contents of the bag well with 480 ml of water.
2. Bring the mixture to the boil while stirring until it is completely dissolved.
3. Pour into molds and leave to solidify in the fridge.
4. Serve chilled - ideal with fresh fruit or syrup.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: LOBO
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What is the LOBO Dessert Mix Flower Agar?
The LOBO Dessert Mix Flower Agar is a Thai dessert mix based on agar-agar - a plant-based alternative to gelatin. The mixture contains floral aromas that give the dessert a subtle, exotic touch. This jelly dessert is particularly popular in Asian cuisine because it is light, vegan and pleasantly sweet.
Why agar agar?
Agar-agar is made from seaweed and is an excellent vegan gelatin alternative. It is tasteless, heat-stable and ideal for jellies, puddings or fruit cubes.
Versatile uses
Whether as the end of an Asian menu, a summer snack or a creative dessert creation – many variations can be conjured up with LOBO Agar dessert. It is also ideal as an edible decoration on cakes or as a basis for creative food designs.
👩🍳 Recipe ideas
🌸 Agar-agar floral dessert with lychee and mint
Preparation:
- Bring LOBO dessert mix to the boil with 480 ml of water and dissolve completely.
- Pour into small molds and let cool.
- Let it solidify in the fridge (approx. 1-2 hours).
- Serve with fresh lychees, mint leaves and a squeeze of lime juice.
🥭 Tropical agar pudding with mango and coconut milk
Preparation:
- Prepare the mix according to the instructions, bring to the boil and pour into a flat dish.
- Let cool and cut into cubes.
- Serve with coconut milk and fresh mango pieces in a dessert glass.
- Serve chilled – perfect for hot days.
