MAE KRUA Oyster Sauce Fl 150ML
MAE KRUA Oyster Sauce Fl 150ML
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🛒 Product description
The MAE KRUA oyster sauce (150 ml) is a Thai seasoning sauce with an intense, sweet-salty umami taste. Made from 30% high-quality oyster extract, it adds a full-bodied depth to dishes and is an indispensable part of Asian cuisine. Ideal for wok dishes, marinades or as a dip – versatile and can be used immediately.
🍽️ Serving suggestion
Perfect to serve with fried beef with broccoli or as a dip for spring rolls.
⏲️ Preparation time
Ready to use – no preparation necessary.
🍜 Types of use
Wok dishes: Adds depth and flavor to vegetable and meat dishes.
Marinades: Ideal for marinating meat and fish.
Sauces & Dips: Perfect as a seasoning or dip for Asian dishes.
🥗 Ingredients & Allergens
Oyster extract (30%), soy sauce (water, salt, soybeans, wheat flour, sugar), water, sugar, iodized salt, modified tapioca starch, corn starch, acidity regulator (E575), preservative (E211).
⚠ Allergens: Gluten, soy, molluscs (shellfish)
📊 Nutritional information (per 100 ml)
Energy: 280 kJ / 67 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 16 g (of which sugar: 11 g)
Protein: 0.7g
Salt: 7.6g
👨🍳 Preparation & consumption recommendations
Simply add the oyster sauce while cooking - ideal for marinating, frying, seasoning or as a dip.
📦 Storage recommendation
Store in a dry place, away from direct sunlight and heat. Store in the refrigerator after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Maekrua
Importer: Heuschen & Schrouff Oriental Food Trading B.V., Landgraaf, Netherlands / Kreyenhop & Kluge GmbH & Co. KG, Oyten, Germany
⏳ Best before date
See product packaging.
📖 More about the product
What is oyster sauce?
Oyster sauce is a thick, aromatic seasoning sauce made from oyster extract, soy sauce and sugar. It is an essential part of many Asian cuisines - especially in Thailand, China and Vietnam. It gives dishes a deep umami aroma and a pleasant sweetness with a salty note.
Why MAE KRUA?
The brand MAE KRUA stands for authentic Thai products and is used in many Thai households. The oyster sauce is particularly popular because of its high proportion of oyster extract and its perfectly balanced consistency - neither too thick nor too runny.
Variety of uses
This sauce goes perfectly with vegetable, meat and pasta dishes. It is ideal for quick seasoning in the pan, for refining sauces or as a dip for Asian snacks.
👩🍳 Recipe ideas
🥡 Fried beef with broccoli in oyster sauce
Preparation:
- Slice beef thinly and fry in a little oil.
- Blanch the broccoli briefly and add it to the meat.
- Add 3 tbsp MAE KRUA oyster sauce and a little water.
- Mix everything well and simmer for 3-4 minutes.
- Serve with rice.
🥢 Fried udon noodles with vegetables and oyster sauce
Preparation:
- Prepare udon noodles according to package instructions.
- Fry vegetables (e.g. peppers, carrots, snow peas) in oil.
- Add noodles and 2-3 tbsp MAE KRUA oyster sauce.
- Toss everything well and serve.
