MAEPRANOM chili paste in oil 114g
MAEPRANOM chili paste in oil 114g
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🛒 Product description
MAEPRANOM chili paste in oil is a classic Thai seasoning paste that impresses with its hot, spicy-sweet and umami-rich note. This authentic paste consists of Thai chili peppers, dried shrimps, onions, garlic and tamarind, marinated in fine soybean oil. Perfect for soups, stir-fries or as a sophisticated dip – a must for lovers of Asian cuisine!
🍽️ Serving suggestion
Enjoy directly as a dip or mix with fried rice. Ideal with fresh vegetables, crackers or in sandwiches.
⏲️ Preparation time
No preparation required – ready to eat straight away.
🍜 Types of use
Soup refinement: Indispensable for classic Tom Yum soups.
Dip: Ideal with rice crackers, spring rolls or vegetables.
Stir-fry: Adds a spicy depth to fried rice or vegetable stir-fries.
🥗 Ingredients & Allergens
Thai chili peppers, dried shrimps, onions, garlic, tamarind, soybean oil.
⚠ Allergens: Crustaceans (shrimp), soy.
📊 Nutritional information (per 100g)
Energy: 60 kcal
Fat: 2.5 g (of which saturated fatty acids: 0 g)
Carbohydrates: 8 g (of which sugar: 6 g)
Protein: 1g
Salt: Not specified
👨🍳 Preparation & consumption recommendations
No cooking necessary – ready to eat straight away. Simply mix spoonfuls into warm dishes or use as a dip.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Maepranom Brand
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What is chili paste in oil?
Chili paste in oil is a traditional condiment in Thai cuisine that tastes intense and is versatile. It combines spiciness, sweetness and salty umami notes - ideal for refining, dipping and frying.
The MAEPRANOM brand
MAEPRANOM is a respected brand in Thailand and stands for the highest quality of authentic Thai products. Their pastes are particularly popular with professional chefs and street food lovers worldwide.
Why is this chili paste so popular?
It impresses with a perfect balance of spiciness and taste. By using high-quality ingredients such as dried shrimp, tamarind and Thai chilies, it brings the full taste of Southeast Asia to the plate - ideal for anyone who likes spicy food.
Can be used in a variety of ways:
The MAEPRANOM chili paste is not only suitable for soups like Tom Yum, but also as a dip, spread or for frying. It also cuts a great figure in modern fusion kitchens - e.g. B. on burgers or as a marinade for grilled dishes.
👩🍳 Recipe ideas
🍤 Tom Yum soup with shrimps
Preparation:
- Bring 500 ml of water to the boil with lemongrass, galangal and kaffir lime leaves.
- Add 100g prawns and simmer for 5 minutes.
- Stir in 1–2 tsp MAEPRANOM chili paste, season with fish sauce and lime juice.
- Serve with fresh coriander.
🍚 Fried rice with chili paste
Preparation:
- Fry cooked rice in a little oil.
- Add vegetables of your choice (e.g. carrots, spring onions).
- Stir in 1 tbsp MAEPRANOM chili paste and fry briefly.
- Season with soy sauce and a squeeze of lime juice.
