MALI FLOWER Basmati rice 1KG
MALI FLOWER Basmati rice 1KG
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🛒 Product description
MALI FLOWER Basmati rice 1KG is a high-quality, aromatic long-grain rice from the fertile region of Punjab at the foot of the Himalayas. It impresses with its natural, slightly nutty and floral aroma, which is created by the ideal climate and soil conditions as well as pure mountain meltwater. Carefully polished, double glazed and free of broken grains - for perfect results with every dish.
🍽️ Serving suggestion
Serve as a fragrant side dish with curries, vegetable stir-fries or meat dishes - particularly delicious with Indian butter chicken.
⏲️ Preparation time
10-12 minutes cooking time - for quickly prepared, flavorful meals.
🍜 Types of use
Supplement: Ideal with savory dishes and sauces.
Main course: Perfect base for rice dishes like biryani or pilaf.
🥗 Ingredients & Allergens
Basmati rice. ⚠ Allergens: May contain traces of gluten.
📊 Nutritional information (per 100g)
Energy: 1494 kJ / 357 kcal
Fat: 2.5 g (of which saturated fatty acids: 0.2 g)
Carbohydrates: 74.2 g (of which sugar: 0.1 g)
Fiber: 2g
Protein: 8.5g
Salt: 0g
👨🍳 Preparation & consumption recommendations
1. Wash the rice thoroughly under cold water.
2. Bring to the boil in a pot in a ratio of 1:2 (rice:water).
3. Reduce heat and simmer, covered, for 10-12 minutes until the water is completely absorbed.
4. Let it rest briefly and fluff with a fork before serving.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Brand: Sawi
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What is Basmati Rice?
Basmati rice is a high-quality long-grain rice that is mainly grown in India and Pakistan. It is characterized by its intense aroma, its loose structure and the long, slender shape of the rice grains. Basmati means “fragrant”, which aptly describes the characteristic scent of this rice.
Why is MALI FLOWER Basmati rice special?
The MALI FLOWER Basmati rice comes from the Punjab, a fertile region in the Himalayas, known for first-class rice cultivation. The special care taken during selection, polishing and processing ensures a pure, break-free grain with a uniform consistency. The rice is vegan, halal, lactose-free and high in fiber - the ideal choice for a conscious diet.
Possible uses:
Whether as a classic side dish to curries, as a main course in biryani or pilaf variations or in modern bowls - this basmati rice is a versatile kitchen companion. Thanks to its fine aroma and good swelling properties, even larger quantities can be prepared effortlessly and tastefully.
👩🍳 Recipe ideas
🍛 Basmati rice with Indian butter chicken
Preparation:
- Cook basmati rice as described above.
- Prepare butter chicken separately or heat it as a ready meal.
- Arrange the rice on a plate and top with butter chicken.
- Garnish with fresh coriander and serve.
🥕 Vegetable biryani with MALI FLOWER basmati
Preparation:
- Cook rice as directed and set aside.
- In a pan, fry onions, garlic, ginger, spices (turmeric, cumin, garam masala) in a little oil.
- Add vegetables of your choice (e.g. carrots, peas, cauliflower) and fry lightly.
- Fold in the rice and mix everything well.
- Serve with roasted cashews and fresh coriander.
