MALING Luncheon Meat 340G
MALING Luncheon Meat 340G
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🛒 Product description
MALING Luncheon Meat 340G is a hearty canned meat with a high proportion of pork and ham. The spicy recipe with mustard and selected spices makes it the perfect ingredient for hearty dishes, sandwiches or as a side dish. Whether fried, served cold or as a topping in Asian noodle pans - this luncheon meat impresses with its taste and versatility.
🍽️ Serving suggestion
Cut into slices and fry in the pan until golden brown. Serve with a fried egg and toast or cut into strips and enjoy in an Asian noodle pan.
⏲️ Preparation time
Ready to eat – can be served immediately or fried briefly (approx. 3-5 minutes).
🍜 Types of use
Sandwiches: As a hearty topping, cold or fried.
Hot meals: Cut into strips for fried noodle or rice stir-fries.
Supplement: Fried slices with fried egg, potatoes or vegetables.
🥗 Ingredients & Allergens
Pork, water, ham meat, salt, mustard flour, potato starch, sugar, stabilizers (E451, E450), thickener (E407a), spices, antioxidant (E316), preservative (E250). ⚠ Allergen information: Contains mustard.
📊 Nutritional information (per 100g)
No information provided by manufacturer.
👨🍳 Preparation & consumption recommendations
The Luncheon Meat is ready to eat immediately. It can be served cold sliced or fried. For an extra savory taste, cut into slices and fry in the pan for 2-3 minutes on both sides.
📦 Storage recommendation
Store in a cool and dry place. After opening, store in the refrigerator and use promptly.
ℹ️ More information
🏭 Manufacturer & Importer
Brand: MALING (Europe)
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What is Luncheon Meat?
Luncheon Meat is a cut-resistant meat specialty that originally comes from the USA and is used in various recipes around the world. It is particularly popular in Asia - there it is an integral part of many dishes such as fried rice, noodle pans or hot pots. The variant of MALING impresses with a particularly high meat content, a compact texture and a spicy taste.
Why MALING Luncheon Meat?
The brand MALING stands for quality and taste. This product not only has a long shelf life, but is also extremely versatile. Whether as a quick meal in between, a protein-rich component for lunch or an ingredient for creative cooking ideas - Luncheon Meat is a real kitchen classic.
Popularity & use in the kitchen
MALING Luncheon Meat is particularly popular on camping trips, as a storage product or for quick cooking. Thanks to its stable canned form, it can be stored ideally and is ready to use straight away. It's easy to slice, fry or enjoy straight away - perfect for busy people, students or Asian cuisine lovers.
👩🍳 Recipe ideas
🥪 Fried Luncheon Meat Sandwich
Preparation:
- Fry 3-4 slices of luncheon meat in the pan until golden brown.
- Spread butter or mayonnaise on two slices of toast.
- Place luncheon meat, lettuce, tomatoes and cucumbers on the bread.
- Close the sandwich, cut it in half diagonally – done!
🍜 Asian noodle pan with luncheon meat
Preparation:
- Cut luncheon meat into strips and fry briefly.
- Add cooked instant noodles, soy sauce, vegetables (e.g. peppers, onions).
- Mix everything well in the pan and fry over medium heat for 5 minutes.
- Garnish with sesame seeds or spring onions.
🍳 Breakfast plate with luncheon meat
Preparation:
- Cut luncheon meat into slices and fry in the pan.
- Prepare a fried egg, toast some toast and serve some fried vegetables.
- Ideal for a hearty breakfast or brunch!
