MAMA Oriental Style Noodles MENDAKE 200G

MAMA Oriental Style Noodles MENDAKE 200G

Regular price €2,53 EUR
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🛒 Product description

MAMA Mendake Oriental Style Noodles 200G are versatile wheat noodles from Thailand. They consist of 72% wheat flour and modified tapioca starch and are free of added fat. Perfect for Asian soups, wok dishes or as a side dish.

🍽️ Serving suggestion

Ideal as a soup addition or fried noodles with vegetables and soy sauce.

⏳ Preparation time

Just 3-4 minutes - for quick and easy preparation.

🍜 Types of use

Main course: Perfect as a base for ramen or Asian noodle dishes.
Supplement: Excellent with fried vegetables or meat.

🧁 Ingredients & Allergens

Wheat flour (72%), modified tapioca starch, salt, acidity regulators: E500, E501.
May contain traces of eggs and soybeans.
Allergens: Contains gluten (wheat).

📊 Nutritional information (per 100g)

Energy: 1472 kJ / 346 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 76.2 g (of which sugar: 0 g)
Protein: 10.4g
Salt: 1.6g

👨‍🍳 Preparation & consumption recommendations

1. Add pasta to boiling water and cook for 3-4 minutes.
2. Drain & season as desired.

🛆 Storage recommendation

Store in a cool and dry place.

ℹ️ More information

🏢 Manufacturer & Importer

Manufacturer: Thai President Foods PCL, Thailand.
Importer: Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40–42, 28876 Oyten, Germany.

⏳ Best before date

See product packaging.

📚 More about the product

What are MAMA Mendake Noodles? These oriental-style wheat noodles are ideal for Asian dishes. They are fat-free, lactose-free and high in carbohydrates. Due to their neutral texture, they absorb aromas particularly well.

Versatile uses The noodles are ideal for ramen, wok dishes or as a side dish with meat and vegetables.

🍲 Recipe ideas

🍽️ Mendake ramen with miso broth and egg

Preparation:

  1. Bring 500 ml water to the boil with 1 tbsp miso paste.
  2. Let noodles cook for 3 minutes.
  3. Stir in a raw egg, garnish with spring onions and serve.

🍜 Fried noodles with vegetables and soy sauce

Preparation:

  1. Cook the pasta and drain.
  2. Fry vegetables of your choice (e.g. peppers, carrots) in a pan with a little oil.
  3. Add noodles, pour over soy sauce and sesame seeds and serve.
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