MAMA SITA'S Sinigang Tamarind Paste Gl 227G
MAMA SITA'S Sinigang Tamarind Paste Gl 227G
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🛒 Product description
MAMA SITA'S Sinigang Tamarind Paste 227g is the perfect seasoning paste for the famous Filipino Sinigang-Soup – a deliciously sour specialty with an umami-rich depth. Made from high-quality tamarind, this paste gives every dish an authentic fruity-sour note and is ideal for soups, meat and vegetable dishes. Vegan, gluten-free and lactose-free.
🍽️ Serving suggestion
Use as a base for a classic sinigang soup with pork and Asian vegetables or as a tamarind marinade for grilled chicken.
⏲️ Preparation time
20-30 minutes depending on the ingredients used.
🍜 Types of use
Soup: Ideal for the traditional sinigang soup.
Seasoning paste: Also excellent for marinating meat or seasoning vegetable stews.
🥗 Ingredients & Allergens
Tamarind, sugar, salt, sodium benzoate (preservative). ⚠ Allergens: May contain traces of soy and wheat.
📊 Nutritional information (per 100g)
Energy: 138 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 34 g (of which sugar: 31 g)
Protein: 0g
Salt: 0.3g
👨🍳 Preparation & consumption recommendations
Add 2-3 tablespoons of the tamarind paste to boiling water, add meat (e.g. pork or beef) and vegetables and cook for about 20-30 minutes. Season to taste and enjoy.
📦 Storage recommendation
Store in a cool, dry place and protected from light. After opening, store in the refrigerator and use within 4 weeks.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Mama Sita's
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What is Sinigang? Sinigang is a traditional Filipino soup with a characteristic sour taste, which is mainly achieved through tamarind. It is usually prepared with pork, beef, shrimp or fish and combined with vegetables such as okra, radish, tomatoes or water spinach.
Why is MAMA SITA'S tamarind paste so special? The brand MAMA SITA'S stands for authentic Filipino cooking ingredients and brings the traditional taste of island cuisine directly into your kitchen with this tamarind paste. The use of real tamarind ensures an intense and natural acidity that is typical of Sinigang.
Versatility of tamarind paste In addition to sinigang, this paste is also ideal as a marinade or seasoning base for many Asian dishes. The perfect choice for creative cooking ideas with a fruity-sour note.
👩🍳 Recipe ideas
🍲 Classic sinigang with pork and vegetables
Preparation:
- Cut 500g pork belly into pieces.
- Bring 1.5 liters of water and 2-3 tablespoons of MAMA SITA'S tamarind paste to the boil in a pot.
- Add vegetables such as okra, radish, tomatoes, eggplant and water spinach.
- Simmer for 20-30 minutes until the meat is tender.
- Season with fish sauce or salt to taste and serve.
🍗 Tamarind marinade for grilled chicken
Preparation:
- Mix 2 tablespoons of tamarind paste with 3 tablespoons of water, 1 tablespoon of soy sauce, garlic, pepper and a little sugar.
- Marinate 500 g chicken pieces in it for at least 1 hour.
- Cook on the grill or in the pan until golden brown.
- Serve with fresh coriander.
