MAMA SITA'S Soy Sauce Toyo Kalamansi 350ML
MAMA SITA'S Soy Sauce Toyo Kalamansi 350ML
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🛒 Product description
MAMA SITA'S Toyo Kalamansi Soy Sauce is an extraordinary combination of traditionally fermented soy sauce and the fruity-sour Filipino calamansi fruit. This aromatic seasoning sauce gives numerous dishes an exotic touch and is particularly popular Dip for spring rolls or as Marinade for fish and meat. With its hearty, fruity taste, it is a delicious, vegan alternative to classic soy sauce.
🍽️ Serving suggestion
Perfect as a dip for crispy spring rolls or as a fruity marinade for grilled fish and seafood.
⏲️ Preparation time
No preparation necessary – just use straight away.
🍜 Types of use
Dip: Ideal with spring rolls, dumplings or fried tofu.
Seasoning sauce: Adds that certain something to fried rice, noodle dishes or Asian salads.
Marinade: For fish, meat or grilled vegetables with a touch of the exotic.
🥗 Ingredients & Allergens
Water, soy sauce 19% (soybeans, coloring E150a, salt, water), cane sugar, iodized salt, calamansi extract 2%, modified corn starch, coloring E150a, acidity regulator E330, preservative E211, flavor enhancers E631, E627.
⚠ May contain traces of: Gluten, celery, sesame.
📊 Nutritional information (per 100 ml)
No information available.
👨🍳 Preparation & consumption recommendations
The soy sauce is ready to use immediately. Simply serve as a dip or use when cooking, frying or marinating.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Mama Sita’s, Philippines
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What is Toyo Kalamansi?
"Toyo" is the Filipino word for soy sauce. In combination with the juice of the calamansi fruit - a small, lemon-like citrus fruit - a typical Filipino seasoning sauce is created. This soy sauce is particularly popular because of its balanced, slightly sour flavor and is traditionally served as a dip for spring rolls, fried fish or grilled meat.
Why is MAMA SITA'S Toyo Kalamansi so special?
The brand MAMA SITA'S stands for authentic Filipino taste experiences. The Toyo Kalamansi Sauce brings a piece of Filipino food culture into every kitchen - without any artificial complexity. It is ideal for vegan, lactose-free dishes and offers a complex aroma that tastes both exotic and familiar.
About the seasoning sauces category
Seasoning sauces like these not only enrich Asian cuisine. They are versatile and give everyday dishes a new flavor profile. Toyo Kalamansi adds a fresh, spicy note, especially to grilled dishes or light vegetable stir-fries.
👩🍳 Recipe ideas
🐟 Grilled fish with calamansi soy sauce
Preparation:
- Marinate fish fillets with a little oil, garlic and pepper.
- Fry on the grill or in the pan until golden brown.
- Drizzle over MAMA SITA'S Toyo Kalamansi and serve with lemon slices.
🥟 Spring rolls with Toyo Kalamansi dip
Preparation:
- Prepare spring rolls according to instructions and deep-fry until crispy.
- Pour MAMA SITA'S Toyo Kalamansi soy sauce into a small bowl.
- Optionally refine with chopped chili or garlic.
- Serve as a dip and enjoy.
