MARUMIYA Furikake Mazekomi Wakame 31G
MARUMIYA Furikake Mazekomi Wakame 31G
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🛒 Product description
MARUMIYA Furikake Mazekomi Wakame 31G is a traditional Japanese rice seasoning with wakame seaweed, umeboshi plum and aromatic herbs such as perilla. This mixture gives rice dishes hearty, slightly sour notes and is ideal as a topping for rice, onigiri or pasta dishes.
🍽️ Serving suggestion
Simply sprinkle over 150 g of cooked rice or add as a topping to onigiri, pasta dishes or bowls. Can also be served with a fried egg.
⏲️ Preparation time
Approx. 1 minute - simply sprinkle over rice or pasta dishes.
🍜 Types of use
Rice topping: For sushi, onigiri, cooked rice.
Seasonings for pasta dishes: As an aromatic topping for quick wok dishes.
🥗 Ingredients & Allergens
Dried seaweed, salt, sesame, plums, perilla, glucose-fructose syrup, dextrin, potato starch, wheat flour, yeast extract, sugar, plum vinegar, palm oil, spices, acidity regulator, red cabbage dye. ⚠ Allergens: wheat, sesame
📊 Nutritional information (per 100g)
Energy: 84 kJ / 20 kcal
Fat: 3 g (of which saturated fatty acids: 1 g)
Carbohydrates: 10 g (of which sugar: 2 g)
Fiber: 10g
Protein: 10g
Salt: 2g
👨🍳 Preparation & consumption recommendations
Simply sprinkle over cooked rice, onigiri or noodle dishes. Ready to eat.
📦 Storage recommendation
Store in a cool, dry place and protected from light. See product packaging.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Marumiya, Japan | Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What is MARUMIYA Furikake Mazekomi Wakame?
Furikake is a traditional Japanese seasoning mixture made from dried seaweed, plums, sesame and other aromatic ingredients. It adds flavor, texture and color to rice dishes, onigiri and noodles. Wakame algae provides valuable minerals, and umeboshi plum provides a slightly sour note.
Why MARUMIYA Furikake?
The mixture is practical, quick to use and brings authentic Japanese flavors directly to the plate. It contains protein and fiber, is lactose-free, but not vegan, gluten-free or halal.
Use in the kitchen:
- Rice topping: On sushi, onigiri or cooked rice.
- Wok dishes & noodles: As an aromatic finish.
- Quick snacks: Sprinkle over egg dishes or bowls.
👩🍳 Recipe ideas
🍚 Furikake rice with fried egg
Preparation:
- Cook rice according to package instructions.
- Prepare fried eggs.
