MATAMUN Rice Cake HALAL Teobokki 600G
MATAMUN Rice Cake HALAL Teobokki 600G
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🛒 Product description
MATAMUN Rice Cake HALAL Tteokbokki 600G are authentic Korean rice sticks made from 99.1% high quality rice. They impress with their soft yet chewy consistency and absorb sauces particularly well. Ideal for preparing the popular street food dish Tteokbokki, for soups, stir-fries or creative fusion recipes. Halal, vegan, gluten-free and versatile - perfect for Korean cuisine.
🍽️ Serving suggestion
Prepare as a classic tteokbokki with gochujang, add it to ramen or serve fried with vegetables and soy sauce.
⏲️ Preparation time
Just 5 minutes for basic preparation - ideal for quick meals.
🍜 Types of use
Tteokbokki dishes: Classic Korean street food with spicy sauce.
Soups & stir-fries: As an insert in ramen or fried with vegetables and soy sauce.
🥗 Ingredients & Allergens
Rice (99.1%), salt, acidity regulator (E330), alcohol.
⚠ Allergens: None.
📊 Nutritional information (per 100g)
Energy: 963 kJ / 238 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 55 g (of which sugar: 2.2 g)
Protein: 4.53g
Salt: 0.33g
👨🍳 Preparation & consumption recommendations
As a side dish: Cook the rice cakes in boiling water for 5 minutes and drain.
As an ingredient: Cook directly into soups or stir-fries.
📦 Storage recommendation
Store in a cool, dry place and protected from sunlight. Remove oxygen absorbers before consumption. See product packaging.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Matamun, South Korea
Importer: Heuschen & Schrouff OFT BV, Landgraaf, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What are Tteokbokki rice cakes?
Tteokbokki rice cakes, also called tteok, are cylindrical Korean rice sticks made from sticky rice. They are characterized by their soft, chewy consistency and absorb sauces particularly well, making them ideal for spicy dishes such as the classic tteokbokki.
Why MATAMUN Tteokbokki rice cake?
MATAMUN stands for high-quality Korean products. These rice sticks are halal, vegan, gluten-free and made from 99.1% rice. They are perfect for authentic street food dishes, Asian stir-fries or creative fusion recipes that require a soft, creamy texture.
Possible uses
Classic tteokbokki with gochujang, as an insert in ramen, fried with vegetables and soy sauce, in soups or fusion stir-fries. Versatile and ideal for Korean cooking at home.
👩🍳 Recipe ideas
🌶️ Classic Tteokbokki
Preparation:
- Cook the rice cakes in boiling water for 5 minutes and drain.
- Heat gochujang, sugar, soy sauce and water in a pot.
- Add the rice cakes and simmer for 5-7 minutes until they absorb the sauce.
- Garnish with spring onions and serve.
🥘 Fried rice cakes with vegetables and soy sauce
Preparation:
- Blanch the rice cake briefly in water and drain.
- Fry vegetables such as carrots, peppers and zucchini in oil.
- Add rice cake, pour soy sauce and sesame oil over it and fry for 5 minutes.
- Sprinkle with sesame seeds and serve.
