MONIKA Coconut Gel Green Gl 340G
MONIKA Coconut Gel Green Gl 340G
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🛒 Product description
MONIKA coconut gel green is a tropical sweet treat from the Philippines that is ideal for creative desserts, drinks and snacks. Made from fine coconut gel (Nata de Coco), it offers a pleasantly al dente texture and an exotic taste. Perfect for refining fruit salads, yoghurt, ice cream or fruit juices – just enjoy without any further preparation!
🍽️ Serving suggestion
Serve as a topping for natural yogurt or vanilla ice cream, mix with fresh fruit or use in tropical drinks such as boba tea and cocktails.
⏲️ Preparation time
No preparation required – ready to eat straight from the jar.
🍜 Types of use
Dessert: As a sweet addition to fruit salads, puddings or ice cream.
Drink: Stir into bubble tea, lemonade or coconut shakes.
Snack: Enjoy straight from the glass or combine with yoghurt.
🥗 Ingredients & Allergens
Ingredients: Coconut gel 50% (coconut milk, sugar), water, sugar.
⚠ Allergens: Does not contain any allergens that require declaration.
📊 Nutritional information (per 100g)
Energy: 817 kJ / 195 kcal
Fat: 0g
Carbohydrates: 48 g (of which sugar: 47 g)
Protein: 0g
Salt: 0g
👨🍳 Preparation & consumption recommendations
Simply mix with fruit, yoghurt or fruit juice and you'll have a refreshing, tropical dessert. Also a pleasure on its own!
📦 Storage recommendation
Store in a cool and dry place. After opening, store in the refrigerator and use within a few days.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Monika, Philippines
Importer: Heuschen & Schrouff Oriental Foods Trading B.V., Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is Coconut Gel (Nata de Coco)?
Coconut gel, also known as Nata de Coco, is a traditional Filipino dessert product made from fermented coconut milk. The resulting jelly-like mass is cut into cubes and sweetly pickled - the result is an easily chewable, transparent snack with a pleasantly tropical taste.
Why is MONIKA coconut gel green so popular?
The brand MONICA stands for authentic Filipino food products of the highest quality. The green coconut gel scores not only with its color, but also with its subtle sweetness and versatility - ideal for lovers of exotic desserts and drinks.
A classic of Filipino cuisine
In the Philippines, coconut gel is an integral part of many desserts such as “halo-halo,” a popular layered dessert made with ice cream, beans, coconut, gelatin and fruit. Coconut gel is also becoming increasingly popular in international cuisines, especially in vegan and vegetarian diets as an ingredient without animal ingredients.
👩🍳 Recipe ideas
🍹 Refreshing coconut fruit cocktail
Preparation:
- Mix 1 part green coconut gel with 1 part canned fruit cocktail and fresh mango or pineapple pieces.
- Top up with ice cubes and coconut water.
- Garnish with mint if desired and serve chilled.
🍧 “Halo-Halo” dessert – Filipino classic
Preparation:
- Put into a large glass: 1 tbsp MONIKA coconut gel, 1 tbsp red beans, 1 tbsp jackfruit strips, 1 tbsp banana pieces.
- Top with crushed ice.
- Place 1 scoop of vanilla ice cream or ube ice cream (purple yam) on top.
- Pour over condensed milk and serve immediately.
🌶️ Level of spiciness
No spiciness – sweet and mild in taste.
